Ottolenghis Mediterranean Feast S01E01 PDTV XviD-TM
Yotam Ottolenghi travels the southern and eastern Mediterranean to bring its cuisine into the UKs kitchens. He starts in Morocco, with tagines, grilled fish and couscous.
Season 1 ,Episode 1 - "Morocco"
Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food. Yotam creates a succession of stunning recipes from the rooftop kitchen of his beautiful Riad: a barbecued leg of lamb with almonds and orange blossom sauce; herb infused cous cous with grilled cherry tomatoes; and sweet pastry 'cigars' with an almond and cinnamon filling. Yotam leaves Marrakech to visit the Atlas Mountains, where he meets and eats with the Berbers and learns their age-old method of making couscous. Yotam grills some beautifully fresh fish with a Moroccan twist, sea bass marinaded in chermoula and served with an herb and raisin salsa.
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Ottolenghis.Mediterranean.Feast.S01E01.PDTV.XviD-TM
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