Season 1 ,Episode 4 - “Israel”
Yotams journey ends in Israel, where he visits Tel Avivs morning fish market, makes Israeli-style pizza, and picks and cooks one of his favourite ingredients - pomegranate.My apologises I had a brain storm yesterday and recapped sundays repeat episode, was a day ahead of myself! Right episode this time!

Links: HOMEPAGE – TV.com

Ottolenghis.Mediterranean.Feast.S01E04.Real.PDTV.XviD.TM
AVi | MP3 VBR | 395MB
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Season 1 ,Episode 3 - “Tunisia”
Yotam Ottolenghis journey through the Mediterranean continues in Tunisia, where he cooks a seafood pasta dish and tries making brik - a fried pastry snack containing soft egg and tuna.

Links: HOMEPAGE – TV.com

Ottolenghis.Mediterranean.Feast.S01E03.PDTV.XviD-TM
AVi | MP3 VBR | 387MB
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Season 1 ,Episode 2 - “Istanbul”
Yotam's journey continues in Turkey's most historical and cultural city, Istanbul.He tastes fish from the magnificent waters of the Bosphorus, is amazed by beautiful local vegetables and samples mouth-watering street food.Yotam makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding with cherry compote.

Links: HOMEPAGE – TV.com

Ottolenghis.Mediterranean.Feast.S01E02.PDTV.XviD-TM
AVi | MP3 VBR | 392MB
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Yotam Ottolenghi travels the southern and eastern Mediterranean to bring its cuisine into the UKs kitchens. He starts in Morocco, with tagines, grilled fish and couscous.

Season 1 ,Episode 1 - "Morocco"
Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food. Yotam creates a succession of stunning recipes from the rooftop kitchen of his beautiful Riad: a barbecued leg of lamb with almonds and orange blossom sauce; herb infused cous cous with grilled cherry tomatoes; and sweet pastry 'cigars' with an almond and cinnamon filling. Yotam leaves Marrakech to visit the Atlas Mountains, where he meets and eats with the Berbers and learns their age-old method of making couscous. Yotam grills some beautifully fresh fish with a Moroccan twist, sea bass marinaded in chermoula and served with an herb and raisin salsa.

Links: HOMEPAGE – TV.com

Ottolenghis.Mediterranean.Feast.S01E01.PDTV.XviD-TM
AVi | MP3 VBR | 388MB
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