Kevin Dundons Modern Irish Food S1E06 WS PDTV XviD-NoGRP
Chef Kevin Dundon demonstrates how to create many of the country’s time-honoured dishes but with an interesting modern twist. The recipes featured this week are fish chowder, braised sweet and sour cabbage, slow roasted lemon cured pork belly, and bread and butter pudding with Irish cream liquer and croissants.
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Kevin.Dundons.Modern.Irish.Food.S1E06.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 191 MB
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