The chef heads to Co Wexford’s Tintern Abbey to see its restored walled garden, which provides some fresh produce for a pea and mint soup. On the menu is Duncannon smoked fish pie, a bookmaker’s sandwich, a cherry tomato tarte tatin and a tangy lemon mousse for dessert. Last in the series.

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Kevin.Dundons.Modern.Irish.Food.S01E10.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 192MB
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Chef Kevin Dundon serves up a classic American Menu at a local GAA match, including baked eggs with spinach. He also shares the secrets of a beefburger on caramelised onion bread with mustard pickle, and a smoothie float.

Links: HOMEPAGE – TVRage

Kevin.Dundons.Modern.Irish.Food.S01E09.WS.PDTV.XviD-NoGRP
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The chef heads to the free-range Tinnock Farm to create a classic restaurant menu. He begins with a courgette and almond soup, followed by rack of lamb with an Asian spice rub, potato rosti and caramelised apple chutney. He also offers a modern take on orange marmalade pudding.

Links: HOMEPAGE – TVRage

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Chef Kevin Dundon showcases ingredients that Ireland is renowned for – such as beef, cheese and seafood – and demonstrates how to create many of the country’s time-honoured dishes but with an interesting modern twist.

Links: HOMEPAGE – TVRage

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Chef Kevin Dundon demonstrates how to create many of the country’s time-honoured dishes but with an interesting modern twist. The recipes featured this week are fish chowder, braised sweet and sour cabbage, slow roasted lemon cured pork belly, and bread and butter pudding with Irish cream liquer and croissants.

Links: HOMEPAGE – TVRage

Kevin.Dundons.Modern.Irish.Food.S1E06.WS.PDTV.XviD-NoGRP
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Chef Kevin Dundon uses Cork’s Fota House as the inspiration for his modern Irish dishes this week, and visits its game pantry before creating a wood pigeon salad. He also prepares whole roasted seabass in a sea salt crust, which is served alongside crushed baby potatoes, before discovering the health benefits of seaweed, which features in his sea vegetable salad.

Links: HOMEPAGE – TVRage

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Chef Kevin Dundon creates more Irish recipes before giving them his signature twist. Dishes on the menu include smoked mackerel with blackcurrant jus, Skeaghanore duck breast with black cherries and sauteed garlic potatoes, and a modern take on jelly and ice-cream.

Links: HOMEPAGE – TVRage

Kevin.Dundons.Modern.Irish.Food.S01E04.WS.PDTV.XviD-NoGRP
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Chef Kevin Dundon prepares a modern Irish dish with mussels collected from Wexford’s Ballystraw beach and serves them with bacon and white wine. He then reveals how to create Swedish-inspired Hasselback potatoes at the county’s Loftus Hall.

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Chef Kevin Dundon continues to showcase ingredients that Ireland is renowned for and demonstrates how to create a smoked chicken terrine, an indulgent potato gratin, fresh water trout with bacon and almonds, a wild garlic pesto and a berry compote with frozen yogurt gelato.

Links: HOMEPAGE – TVRage

Kevin.Dundons.Modern.Irish.Food.1×02.WS.PDTV.XviD-NoGRP
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In his new 10 part series chef Kevin Dundon showcases some ingredients Ireland is renowned for such as beef, cheese and seafood and transforms them into deliciously tasty modern Irish dishes. We have some of the best food produce and ingredients in the world but Irish food is often thought to consist of nothing but stews and potatoes. He takes on time-honoured traditional dishes and ingredients and gives them a twist as only he can. So this series features modern takes on pork, beef and seafood. And there are several delicious ways to cook and serve our national vegetable, the potato.

Links: HOMEPAGE – TVRage

Kevin.Dundons.Modern.Irish.Food.1×01.WS.PDTV.XviD-NoGRP
AVi | MP3 VBR | 191MB
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