Nov 18

Kevin Dundons Modern Irish Food S01E10 WS PDTV XviD-NoGRP

The chef heads to Co Wexford’s Tintern Abbey to see its restored walled garden, which provides some fresh produce for a pea and mint soup. On the menu is Duncannon smoked fish pie, a bookmaker’s sandwich, a cherry tomato tarte tatin and a tangy lemon mousse for dessert. Last in the series.

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