Valentine Warner concludes his guide to seasonal cooking and eating by focusing on the very best summer fruits. Valentine hopes for divine assistance when he makes a heavenly summer pudding for an order of Benedictine nuns, and engages in a battle of the berries to see who should be crowned king – the raspberry or the strawberry. He also celebrates the arrival of the British cherry season with a sumptuous cherry pie and gives us his top tips on how to keep cool using summer’s fruity bounty, including a wonderful recipe for raspberry ripple ice cream. Using delicious recipes, Valentine shows us how rewarding it is to eat food that is in season and how easy it is to make the best of ingredients that are plentiful, cheap and packed full of flavour.

Links: HOMEPAGE – TVRage

What.To.Eat.Now.S02E06.PDTV.XviD.TM
AVi | MP3 VBR | 256MB
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Valentine Warners guide to seasonal cooking. Valentine focuses on quick and tasty summer suppers, tracking down the tastiest tomatoes to create his favourite pizza topping.

Links: HOMEPAGE – TVRage

What.To.Eat.Now.S02E05.PDTV.XviD.TM
AVi | MP3 VBR | 296MB
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Season 2 , Episode 4
Chef and passionate foodie Valentine Warner continues his definitive guide to seasonal cooking and eating, and this time he shows us delicious and speedy recipes for the best summer lunches. He gives his top tips on how to make refreshing drinks, guaranteed to keep you cool, and finds out that there is such a thing as a free lunch, as he harvests wild herbs on a field trip to Glastonbury. He meets a gardening club who share his passion for fresh peas and cooks up an amazingly tasty dish of Sardinian-style octopus and peas. He also creates the ultimate sweet summer treats – lavender cream meringues. If you want to know what to eat now, Valentine is here to tell you.

Links: HOMEPAGE – TVRage

What.To.Eat.Now.S02E04.PDTV.XviD.TM
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Season 2 , Episode 2
Valentine unpacks the best ingredients for the perfect picnic. He reveals his top five picnic tips, searches out salad leaves for the ultimate summer salad, ‘bigs up’ the broad bean and bakes the sweetest cake. Don’t waste time and money eating tasteless food flown from thousands of miles away. The best way to eat is to eat food that is in season – it is plentiful, cheap, packed full of flavour and, cooked Valentine’s way, it is always absolutely delicious.

Season 2 , Episode 3
Valentine gives his top tips on how to make truly memorable meals for special occasions. He heads to the Cornish coast to conjure up a fantastic fish supper, fresh from the sea; makes a pig of himself with delicious recipes for cooking plump and tasty guinea fowl; and serves up a seriously sticky apricot upside down tart, the perfect summer treat.

Links: HOMEPAGE – TVRage

What.To.Eat.Now.S02E02.PDTV.XviD.TM
AVi | MP3 VBR | 282MB
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What.To.Eat.Now.S02E03.PDTV.XviD.TM
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Season 2 , Episode 1
This programme is bursting with mouthwatering recipes as Valentine tracks down the best ingredients to make your summer barbecue sizzle. He reveals his top five barbecue tips, the perfect way to cook beef on the grill, and how to make a lobster meal that will take you to a higher state of consciousness. Don’t waste time and money eating tasteless food flown from thousands of miles away. The best way to eat is to eat food that is in season – it is plentiful, cheap, packed full of flavour and, cooked Valentine’s way, it is always absolutely delicious.

Links: HOMEPAGE – TVRage

What.to.Eat.Now.S02E01.PDTV.x264-NoGRP
MP4 | AAC VBR | 166MB
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