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Simon Rimmer unlocks the science of what happens to our taste buds during air travel and discovers why the Bloody Mary is a popular in-flight drink. The British Airways development team reveal how they adapt their cooking for high altitudes and Simon discovers that we lose 30% of our ability to taste when we fly. Food critic Lisa Markwell joins Simon for a taste test at 35,000 feet. Meanwhile, Sophie Morgan investigates the food on offer at motorway service stations and how prices compare to the high street. And Adam Pearson explores one of the latest food trends: mash-ups or hybrids. What do diners make of sushi burgers or cronuts?
Links: HOMEPAGE – TVM
Tricks.Of.The.Restaurant.Trade.S04E02.HDTV.x264-GTi
MP4 | AAC VBR | 330MB
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Simon enters the secretive world of research and development at Starbucks. Adam explores the latest trend in bottled water, but would anyone spend £100 a litre? Plus: cocktails and restaurant apps.
Links: HOMEPAGE – TVM
Tricks.Of.The.Restaurant.Trade.S04E01.HDTV.x264-GTi
MP4 | AAC VBR | 357MB
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Sophie Morgan tries out the new flat iron steak from the States, which is healthier and cheaper than our usual cuts. And ultra-aged steak, which is aged for up to 200 days, might be a new trend for connoisseurs but Sophie needs some persuading. And she's not alone, as reporter Seyi Rhodes finds out when he takes to the streets with some premium priced 80-day aged steak. In Newcastle, Simon Rimmer meets the former builder who's the only British-born pizzaiolo to be admitted into Italy's exclusive True Neapolitan Pizza Association. And can an expert help Simon create a popular porridge brand?
Links: HOMEPAGE – TVM
Tricks.Of.The.Restaurant.Trade.S03E06.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 157MB
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Tricks.Of.The.Restaurant.Trade.S03E06.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 396MB
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Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S03E05.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 179MB
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Tricks.Of.The.Restaurant.Trade.S03E05.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 967MB
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Sophie gets some diehard British curry fans to check out the new wave of authentic Indian restaurants opening here. Plus: the shopping centre restaurant that changes its menu every eight weeks.
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S03E04.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 179MB
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Tricks.Of.The.Restaurant.Trade.S03E04.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 459MB
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Sophie checks out children's menus. Simon discovers that fish and chips isn't as British as we think. And we investigate the disappearance of 125ml glasses of wine. Plus: cinema dining menus.
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S03E03.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 164MB
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Tricks.Of.The.Restaurant.Trade.S03E03.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 426MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR
Sophie checks out children's menus. Simon discovers that fish and chips isn't as British as we think. And we investigate the disappearance of 125ml glasses of wine. Plus: cinema dining menus.
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S03E02.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 173MB
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Tricks.Of.The.Restaurant.Trade.S03E02.720p.HDTV.x264-PLUTONiUM
MKV | AC3 CBR | 446MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR
In this first episode, chef Simon Rimmer explores how the biggest coffee brands are copying the artisans to change what we drink. Sophie Morgan investigates the truth about the buzzwords used to sell food and reveals why 'fresh' and 'handmade' may not always mean what we think they do. Reporter Adam Pearson tests new two-in-one dining concepts and gets his bike fixed while being served breakfast. And could man's best friend be the next valuable customer on the high street? Simon's a dog-lover but he still needs convincing.
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S03E01.HDTV.x264-PLUTONiUM
MKV | AAC VBR | 163MB
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Tricks.Of.The.Restaurant.Trade.S03E01.720p.HDTV.x264-BARGE
MKV | AC3 CBR | 481MB
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The final episode in the series weighs up restaurant portion sizes, which are getting bigger without us noticing. Kate Quilton takes some hungry taxi drivers out for a steak dinner but when they're given the portion sizes we ate a generation ago they aren't best pleased. Meanwhile, Simon Rimmer campaigns to bring the doggy bag to Britain. Teaming up with Mish Mash restaurant in Manchester, he gives the customers their leftovers while trying to get to the bottom of our very British embarrassment over taking them home with us. And with nearly 200,000 tonnes of food waste thrown away by restaurants each year, Kate is amazed when she visits a popular Mexican restaurant chain and learns about the surprising uses for leftover Mexican food.
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S02E04.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 517MB
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Tricks.Of.The.Restaurant.Trade.S02E04.PDTV.x264-TVC [P2P]
MP4 | AAC VBR | 201MB
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A huge percentage of British workers now buy their lunch from big chains and what's on offer has moved a long way from the simple sandwich. This episode reveals what's in some of the takeaway lunches sold by big brand names and especially whether those salads and soups are quite as good for you as you think. Could a fish salad have more calories than a fry up? And can a chocolate frozen yoghurt really be fat free? Plus: why you shouldn't eat at your desk.
Links: HOMEPAGE – TVRage
Tricks.Of.The.Restaurant.Trade.S02E03.720p.HDTV.x264-BARGE
MKV | AC3 CBR | 454MB
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Tricks.Of.The.Restaurant.Trade.S02E03.PDTV.x264-TVCUK [P2P]
MKV | AAC VBR | 214MB
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