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Simon creates a summer lunch including a bloody Mary, pork rillettes, warm leek and shrimp salad, poached salmon, new potatoes, and basil-flavoured ice cream. Last in series.
Links: HOMEPAGE — TV.com
Simon.Hopkinson.Cooks.S01E06.PDTV.XviD.TM
AVi | MP3 VBR | 271MB
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Simon cooks a special dinner for two, with oysters Rockefeller, omelette with black truffle, fillet steak, and pancakes filled with custard and topped by rum butterscotch sauce for pud.
Links: HOMEPAGE — TV.com
Simon.Hopkinson.Cooks.S01E05.PDTV.XviD.TM
AVi | MP3 VBR | 317MB
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Simon cooks a five-course Sunday roast with a champagne cocktail, cheese nibbles, beetroot jelly, cod roe, roast duck stuffed with potatoes, and an almond and raspberry pudding.
Links: HOMEPAGE — TV.com
Simon.Hopkinson.Cooks.S01E04.PDTV.XviD.TM
AVi | MP3 VBR | 276MB
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Simon cooks a fabulous meal for four, using herbs and spices from around the world in a menu demonstrating how a few simple ingredients can be transformed into very special dishes. He begins with the famous Greek drink Ouzo, pairing it with a delicious nibble to compliment the aromatic aniseed taste in a perfect start to this meal of adventurous flavours. Next is authentic Spanish dish Ajo Blanco – a chilled almond and garlic soup, sometimes known as ‘white gazpacho’. The second course features one of Simon’s favourite vegetables – the Aubergine – baked in a sweet and sticky spiced Asian sauce. The main course is an aromatic tomato curry served with a lemon pilau and cool cucumber raita, and to round things off Simon makes a rich Italian fruit and nut tart.
Links: HOMEPAGE — TV.com
Simon.Hopkinson.Cooks.S01E03.PDTV.XviD.TM
AVi | MP3 VBR | 276MB
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Simon Hopkinson cooks more restaurant style recipes in a home kitchen.
Links: HOMEPAGE — TV.com
Simon.Hopkinson.Cooks.S01E02.PDTV.XviD.TM
AVi | MP3 VBR | 267MB
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Food writer and chef Simon Hopkinson reveals the secrets to making the worlds most delicious restaurant dishes. I
Links: HOMEPAGE — TV.com
Simon.Hopkinson.Cooks.S01E01.PDTV.XviD-TM
AVi | MP3 VBR | 299MB
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