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Saturday.Kitchen.Best.Bites.2025.02.23.HDTV.x264-NGP
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Cyrus Todiwala celebrates the best of British seafood with crab fritters topped with fried langoustines. Shivi Ramoutar cooks her jerk pork tacos made using a tender, slow-cooked pork shoulder finished with a zingy corn and pineapple salsa.

Daisy Terry drops by for a bread-making masterclass with her foolproof focaccia, and Big Zuu brings a taste of Valencia to the studio with his super bombon sandwich.

Alex Jones takes charge of the kitchen as Ravneet Gill serves up a show-stopping dessert with high praise from Nathan Outlaw, Josh Widdicombe and Nish Kumar. Clara Amfo faces either her food heaven, crispy sea bass with chilli noodles, or food hell, poached turkey with roasted artichokes.

Meanwhile, Rick Stein rustles up nasi goreng on the Cornish coast, and the Hairy Bikers head to a crisp factory in Lancashire for a taste of something truly unique.

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Saturday.Kitchen.Best.Bites.2025.02.16.HDTV.x264-NGP)
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Mandy Yin has the perfect party dish for Lunar New Year, her fragrant golden prawns with a side of vibrant choi sum. Mark and Shauna Froydenulund whip up an impressive Valentine’s Day dinner, and Dr Saliha has some top tips for boosting immunity over the winter season.

Angelo Sato delivers a taste of Japan with his incredible katso chicken sando, while Paul A Young has a decadent chocolate treat for Valentine's Day. And Jo Brand faces either her food heaven, a cheese and potato pie, or her food hell, beef stew and dumplings.

Meanwhile, Rick Stein takes in the seafood delights of Galicia, and the Hairy Bikers head to Lancashire for more foodie treats.

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Saturday.Kitchen.Best.Bites.2025.02.09.HDTV.x264-NGP
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We’ve lined up a feast of food for your week ahead, all delivered by your favourite Saturday Kitchen chefs!

Kicking things off with a taste of Ireland is Anna Haugh – she’s whipping up a boxty with Dublin Bay prawns, all wrapped up in lovage puree. It's like an Irish take on a taco!

Then, Marianne Lumb revolutionises the way you’ll make gnocchi with a foolproof method served with crispy cavolo nero and roasted squash, before Henry Preen celebrates National Yorkshire Pudding Day with his roast dinner burritos…

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Saturday.Kitchen.Best.Bites.2025.02.02.HDTV.x264-NGP
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Season , Episode –
More delicious recipes from Paul Ainsworth, Angela Hartnett and Ken Hom. And Rick Stein, Rob Rinder and Monica Galetti, and the Hairy Bikers head out and about across the UK and beyond.

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Saturday.Kitchen.Best.Bites.2025.01.26.HDTV.x264-NGP
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Season , Episode –
The best bits and favourite moments from Saturday Kitchen.

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Saturday.Kitchen.Best.Bites.2025.01.12.HDTV.x264-NGP
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Theo Randall takes the stress out of souffles with his twice-baked version, packed full of fontina cheese and finished with a grating of black truffle. And Mary McCartney has the ultimate plant-based version of a bistro classic, rustling up mushroom steaks with beurre-less blanc sauce.

Atul Kochhar spices things up with his monkfish curry, before Ravneet Gill rustles up an extraordinary tarte tatin. And Oti Mabuse faces either her food heaven, harissa roasted mackerel, or her food hell, mushroom risotto.

Meanwhile, Rick Stein takes to the water in search of turbot, Rob Rinder and Monica Galetti head to a unique hotel in Sri Lanka, and The Hairy Bikers get their chops round the world’s best scotch pie!

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Saturday.Kitchen.Best.Bites.2025.01.05.HDTV.x264-NGP
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Nathan Outlaw makes his incredible fish stew, the perfect sharing centrepiece alongside crisp breads and a spiced rouille. Sabrina Ghayour creates her chorizo and goats’ cheese börek, before Anthony Murphy cooks an indulgent Christmas dinner burger with every trimming imaginable.

Gennaro Contaldo presents a simple gnocchi recipe that's easy to recreate at home with a handful of ingredients, and Carmen O’Neal shakes things up with three festive drinks that are perfect for the Christmas period.

The Hairy Bikers make their coffee and hazelnut cake, and Hollywood star Stanley Tucci faces his food heaven or his food hell.

Meanwhile, Rick Stein rustles up two dishes using leftover turkey, and Nigella Lawson makes the most of roast ham leftovers.

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Saturday.Kitchen.Best.Bites.2024.12.22.HDTV.x264-NGP
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Tom Parker Bowles whips up his festive spiced sausage rolls with a side of apple and cinnamon chutney. Then, Donna Hay leads the main event, cooking a glazed ham with all the trimmings.

Paul A. Young makes a decadent chocolate fudge filled with layers of browning and mince pies. Cyrus Todiwala brings more warming spices to the studio with his beef curry, before Georgina Hayden rustles up a classic Greek dessert with a secret ingredient.

Rob Brydon tucks into either his food heaven, whole roasted sea bass with a romesco sauce, or his food hell, venison wellington with red wine sauce.

Meanwhile, Rick Stein puts his taste buds to the test in the ultimate turkey tasting, and the Hairy Bikers get stuck into a couple of Christmas favourites in the north of England.

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Saturday.Kitchen.Best.Bites.2024.12.15.HDTV.x264-NGP
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Yotam Ottolenghi creates a set of festive sides, including Brussels sprouts with black garlic, mushrooms with za’atar, and carrots with dill and yoghurt. Theo Randall rustles up a duck ragu, before Sarit and Itamar make aubergine the star of the show with a Middle Eastern Christmas makeover.

As an alternative to Christmas pudding, Ravneet Gill has an apple tart, served with a delicious rum and raisin ice cream. And Jessica Summer has a rundown of how to build the perfect board.

Alice Levine tucks into either her food heaven, grilled lamb breast with an anchovy dressing, or her food hell, sticky fig pudding.

Meanwhile, Rick Stein explores his favourite festive cheeses in the UK, and Rob Rinder and Monica Galetti head to a rather chilly hotel in Norway.

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Saturday.Kitchen.Best.Bites.2024.12.08.HDTV.x264-NGP
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