Nathan Outlaw makes his incredible fish stew, the perfect sharing centrepiece alongside crisp breads and a spiced rouille. Sabrina Ghayour creates her chorizo and goats’ cheese börek, before Anthony Murphy cooks an indulgent Christmas dinner burger with every trimming imaginable.

Gennaro Contaldo presents a simple gnocchi recipe that's easy to recreate at home with a handful of ingredients, and Carmen O’Neal shakes things up with three festive drinks that are perfect for the Christmas period.

The Hairy Bikers make their coffee and hazelnut cake, and Hollywood star Stanley Tucci faces his food heaven or his food hell.

Meanwhile, Rick Stein rustles up two dishes using leftover turkey, and Nigella Lawson makes the most of roast ham leftovers.

Links: HOMEPAGE – TVM

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Tom Parker Bowles whips up his festive spiced sausage rolls with a side of apple and cinnamon chutney. Then, Donna Hay leads the main event, cooking a glazed ham with all the trimmings.

Paul A. Young makes a decadent chocolate fudge filled with layers of browning and mince pies. Cyrus Todiwala brings more warming spices to the studio with his beef curry, before Georgina Hayden rustles up a classic Greek dessert with a secret ingredient.

Rob Brydon tucks into either his food heaven, whole roasted sea bass with a romesco sauce, or his food hell, venison wellington with red wine sauce.

Meanwhile, Rick Stein puts his taste buds to the test in the ultimate turkey tasting, and the Hairy Bikers get stuck into a couple of Christmas favourites in the north of England.

Links: HOMEPAGE – TVM

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Yotam Ottolenghi creates a set of festive sides, including Brussels sprouts with black garlic, mushrooms with za’atar, and carrots with dill and yoghurt. Theo Randall rustles up a duck ragu, before Sarit and Itamar make aubergine the star of the show with a Middle Eastern Christmas makeover.

As an alternative to Christmas pudding, Ravneet Gill has an apple tart, served with a delicious rum and raisin ice cream. And Jessica Summer has a rundown of how to build the perfect board.

Alice Levine tucks into either her food heaven, grilled lamb breast with an anchovy dressing, or her food hell, sticky fig pudding.

Meanwhile, Rick Stein explores his favourite festive cheeses in the UK, and Rob Rinder and Monica Galetti head to a rather chilly hotel in Norway.

Links: HOMEPAGE – TVM

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Ken Hom kicks off the show with his fragrant crispy chicken spring rolls, quick to make and even quicker to devour. Then, Olia Hercules has a cracking brunch dish with a side of pickles that would make the perfect Christmas gift.

Ollie Dabbous rustles up a pumpkin soup with ricotta dumplings, all served in the pumpkin shell. And Helen McGinn delivers more homemade gifts, giving gin, rum and vodka a festive makeover.

Emily Scott has the ultimate meringue roulade with clementine curd and passionfruit. And Rick Astley tucks into either his food heaven, sirloin steak with salt baked carrots and black truffle vinaigrette, or his food hell, a brie and black pudding torte.

Meanwhile, Rick Stein explores more of his favourite seafood along Britain’s coast, Rob Rinder and Monica Galetti head to an incredible hotel in Morocco, and the Hairy Bikers head to a smokery in Scotland.

Links: HOMEPAGE – TVM

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Links: HOMEPAGE – TVM

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Nathan Outlaw delivers a masterclass in fish with his winter vegetable, cannellini and salami fish stew, leaving Gary Barlow singing for his supper.

Alexina Anatole embraces bitter flavours with the perfect Sunday roast alternative of whole roasted chicken with beer butter shallots and a fresh kale and grapefruit salad.

Gennaro Contaldo brings a slow-cooked wild mushroom ragu with foolproof pappardelle to the kitchen, before food styling queen Donna Hay rustles up a beautiful and delicious chocolate cake.

And Strictly star Shirley Ballas rounds off the show with either her food heaven, lobster, potato and cheese gratin, or her food hell, braised pigeon with sautéed spinach.

Meanwhile, Rick Stein takes a trip down memory lane with two old pals, Dame Mary berry hits the West End with Michael Ball, and the Hairy Bikers head to a loch, hoping to land the catch of the day!

Links: HOMEPAGE – TVM

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John Williams has a classic poached chicken recipe, while Mary McCartney rustles up some smoky dogs for Bonfire Night.

Salin Kiazim cooks up her spiced beef and bulgur wheat koftes before David Carter continues the smoky vibes with his flame-roasted miso aubergines.

And Ashley Jensen faces either her food heaven, a prawn, chicken and kimchi ramen, or her food hell, braised oxtail with a tarragon dressing.

Meanwhile, Rick Stein meets more of his food heroes, Dame Mary Berry is down the allotment with AJ Odudu, and the Hairy Bikers make haggis in Scotland.

Links: HOMEPAGE – TVM

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Donna Hay shows how to master the basics with a touch of brilliance with her ricotta and tomato gnocchi – although a gnudi and gnocchi debate ensues between Donna and Donal Skehan.

The dynamic duo of Jack Croft and Will Murray make their triple-cooked chicken wings coated in a Sichuan glaze, before Georgina Hayden rustles up a comforting squash and harrisa filo pie served with whipped feta.

Rachel Allen makes a prawn and spicy sausage gumbo that turns out not to be a gumbo at all. But it is incredibly delicious and served with an amazing chilli cornbread.

And Sir Lenny Henry faces either his food heaven, Caribbean salt fish and bake, or his food hell, Goan prawn and okra curry.

Meanwhile, Rick Stein explores the magical world of mushrooms in Cornwall, Dame Mary Berry cooks up a treat for AJ Ododu, and the Hairy Bikers head to a community project on the Isle of Bute.

Links: HOMEPAGE – TVM

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Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

Links: HOMEPAGE – TVM

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Season , Episode –
Richard Bainbridge serves up a restaurant-style dish of grilled aubergines with miso vinaigrette, while Adam Byatt embraces autumn weather with his octopus, morteau sausage and bean cassoulet, served with a slice of crusty bread. And Julie Lin spices things up with her beef satay and sumptuous peanut sauce.

Jeremy Lee rustles up the perfect Sunday lunch with roasted leg of pork, sweet onion and crispy sage leaves served alongside a bitter leaf salad. Then Iain Stirling faces his food heaven - potato gnocchi with salami, or his food hell - tuna steak with courgette fritti.

Meanwhile, Rick Stein avoids the Cornish rain by heading to the kitchen for a sea bass masterclass, Dame Mary Berry teaches AJ Odudu how to make her stress-free prawn courgetti, and Clive Myrie heads to the prosecco hills of Italy.

Links: HOMEPAGE – TVM

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