Nathan Outlaw delivers a masterclass in fish with his winter vegetable, cannellini and salami fish stew, leaving Gary Barlow singing for his supper.

Alexina Anatole embraces bitter flavours with the perfect Sunday roast alternative of whole roasted chicken with beer butter shallots and a fresh kale and grapefruit salad.

Gennaro Contaldo brings a slow-cooked wild mushroom ragu with foolproof pappardelle to the kitchen, before food styling queen Donna Hay rustles up a beautiful and delicious chocolate cake.

And Strictly star Shirley Ballas rounds off the show with either her food heaven, lobster, potato and cheese gratin, or her food hell, braised pigeon with sautéed spinach.

Meanwhile, Rick Stein takes a trip down memory lane with two old pals, Dame Mary berry hits the West End with Michael Ball, and the Hairy Bikers head to a loch, hoping to land the catch of the day!

Links: HOMEPAGE – TVM

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John Williams has a classic poached chicken recipe, while Mary McCartney rustles up some smoky dogs for Bonfire Night.

Salin Kiazim cooks up her spiced beef and bulgur wheat koftes before David Carter continues the smoky vibes with his flame-roasted miso aubergines.

And Ashley Jensen faces either her food heaven, a prawn, chicken and kimchi ramen, or her food hell, braised oxtail with a tarragon dressing.

Meanwhile, Rick Stein meets more of his food heroes, Dame Mary Berry is down the allotment with AJ Odudu, and the Hairy Bikers make haggis in Scotland.

Links: HOMEPAGE – TVM

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Donna Hay shows how to master the basics with a touch of brilliance with her ricotta and tomato gnocchi – although a gnudi and gnocchi debate ensues between Donna and Donal Skehan.

The dynamic duo of Jack Croft and Will Murray make their triple-cooked chicken wings coated in a Sichuan glaze, before Georgina Hayden rustles up a comforting squash and harrisa filo pie served with whipped feta.

Rachel Allen makes a prawn and spicy sausage gumbo that turns out not to be a gumbo at all. But it is incredibly delicious and served with an amazing chilli cornbread.

And Sir Lenny Henry faces either his food heaven, Caribbean salt fish and bake, or his food hell, Goan prawn and okra curry.

Meanwhile, Rick Stein explores the magical world of mushrooms in Cornwall, Dame Mary Berry cooks up a treat for AJ Ododu, and the Hairy Bikers head to a community project on the Isle of Bute.

Links: HOMEPAGE – TVM

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Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

Links: HOMEPAGE – TVM

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Season , Episode –
Richard Bainbridge serves up a restaurant-style dish of grilled aubergines with miso vinaigrette, while Adam Byatt embraces autumn weather with his octopus, morteau sausage and bean cassoulet, served with a slice of crusty bread. And Julie Lin spices things up with her beef satay and sumptuous peanut sauce.

Jeremy Lee rustles up the perfect Sunday lunch with roasted leg of pork, sweet onion and crispy sage leaves served alongside a bitter leaf salad. Then Iain Stirling faces his food heaven - potato gnocchi with salami, or his food hell - tuna steak with courgette fritti.

Meanwhile, Rick Stein avoids the Cornish rain by heading to the kitchen for a sea bass masterclass, Dame Mary Berry teaches AJ Odudu how to make her stress-free prawn courgetti, and Clive Myrie heads to the prosecco hills of Italy.

Links: HOMEPAGE – TVM

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Georgina Hayden kicks things off with a brilliant, Cypriot-inspired brunch, whipping up anari pancakes topped with griddled peaches and chopped pistachios.

Then, the husband and wife team from Honey & Co, Itamar Srulovich and Sarit Packer, serve Middle Eastern-inspired spiced lamb chops with a rocket, fig and walnut salad. And Mandy Yin takes to the hobs for her debut dish – a sensational spiced prawn laksa.

Imad Alarnab makes traditional falafel wraps with tahini sauce whilst sharing his incredible story, from Damascus to Doncaster. And at the end of the show, Rhod Gilbert faces his food heaven, a pimped-up baked potato, or his food hell, a ballotine of trout.

Meanwhile, Rick Stein heads to a farm in Falmouth that specialises in salad leaves, Dame Mary Berry whips up a sweet treat for Lorraine Kelly, and Clive Myrie heads to the Venetian Lagoon.

Links: HOMEPAGE – TVM

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Season , Episode –
Mouthwatering recipes from Anna Haugh, Yotam Ottolenghi, Jane Baxter and Owen Morgan. Also, Rick Stein, Dame Mary Berry and Clive Myrie head out across the UK and abroad!

Links: HOMEPAGE – TVM

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Theo Randall launches the menu with a delicious Italian fish supper before Gemma Ogston cooks up her veggie-packed rainbow curry.

Yotam Ottolenghi makes an epic rolled pavlova topped with blackberries and peaches, while Sabrina Ghayour cooks a Sunday lunch of harissa roast lamb with a refreshing peach, feta and mint salad.

Helen McGinn has a rundown of the negroni, including a couple of twists on the classic cocktail. And Mo Gilligan faces his food heaven, curried goat with rice and peas, or his food hell, panettone bread and butter pudding with vanilla custard.

Meanwhile, Rick Stein heads to a family-run deer farm in Cornwall, Dame Mary Berry rustles up comforting and delicious recipes, and Clive Myrie enjoys the many culinary delights of Italy

Links: HOMEPAGE – TVM

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Gurdeep Loyal has a summertime salad of grilled cardamom peaches, creamy burrata and a vibrant saffron dressing, while Gennaro Contaldo brings a taste of the Amalfi Coast to the studio with his incredible ragu and a side of freshly baked focaccia.

Philip Khoury tears up the baking rulebook with his plant-based apple pie, and Anna Jones makes an aloo gobi-inspired whole-roasted cauliflower with quick yoghurt flatbreads.

And Elaine Cassidy faces her food heaven, a chorizo scotch egg with a smoked haddock broth, or her food hell, tuna tartare and deep-fried artichokes.

Meanwhile, Rick Stein heads to a tea plantation in Cornwall for the perfect cuppa, Dame Mary Berry attempts to teach Lorraine Kelly to cook a simple but delicious stir-fry, and Clive Myrie meets the pasta sisters of Bologna.

Links: HOMEPAGE – TVM

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Jane Baxter brings a taste of Italy to the studio with her black cavatelli pasta tossed together with clams, prawns and courgettes, before Shivi Ramoutar cooks her flavour-packed fish tacos topped with mango chow and tamarind aioli. Imad Alarnab showcases his incredible Syrian recipes and shares his remarkable story of leaving Syria and turning his life around in the UK.

Links: HOMEPAGE – TVM

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