Season 1 , Episode 6 - “Enriched Breads"
Paul shows how to make a variety of enriched breads, creating a Sicilian lemon and orange bread with a sweet almond glaze. He shows a local baking club how to make lardy cakes and cooks Danish pastries with onion, mushroom and Emmental, and Swedish Easter semlor buns.

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Season 1 , Episode 5 - “Soda Bread"
Paul shows how breads that can be made in under an hour and don't require kneading or proving, as he creates a classic wholemeal soda bread.

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Season 1 , Episode 4 - “Sourdough Breads"
Sourdough is bread for the connoisseur, and is Paul Hollywood’s passion. Today he shares how to cultivate a sourdough starter, harnessing natural yeasts to leaven your bread. He starts with a classic sourdough and from this basic recipe, he makes the ultimate sweet bread, a white chocolate and raspberry sourdough and a fruit packed summer pudding. But for a real family feast, Paul serves tuna nicoise salad with tapenade and a stunning, leaf shaped sourdough fougasse bursting with olives.

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Season 1 , Episode 3 - “Continental Breads"
Paul Hollywood reveals the secrets of some of the most iconic breads from the continent and uses them to make a feast of irresistible dishes. Paul bakes a classic baguette and then turns it into the ultimate roasted garlic bread. He bakes a crusty ciabatta for his panzanella salad and some crunchy biscotti that are great dunkers and why order a takeaway when it is so much fun to make your own pizza? Paul shares his tossing tips and a delicious fig, ham and gorgonzola topping.

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Season 1 , Episode 2 - “Flat Bread”
Paul Hollywood takes viewers on a globetrotting journey into the diverse and colourful world of flat breads. Along the way, he serves up flavour-packed dishes from all over the world, delicious at any time of day. With little more than cornflour and water, Paul makes authentic corn tortilla served stacked and layered with spicy roast chicken, guacamole and sour cream in a mouth-watering corn tortilla tower. He bakes an aromatic, herb laden Middle Eastern maneesh – dipped in his smoky baba ganoush, a perfect lunchtime snack. Paul also tries his hand at making traditional wafer thin Indian lentil dosa and gets to grips with a giant, Caribbean supersize flat bread, ‘buss up shot’. But there is a special place in his heart for Cyprus, so he shares his recipe for nigella scented pittas stuffed with his favourite filling, succulent pork souvlaki.

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Paul Hollywood's Bread is a cookery series which sees Paul Hollywood revealing the secrets of breads from all over the world. He also shows how bread can be transformed into great tasting dishes for breakfast, lunch and dinner.

Season 1 , Episode 1 - "Classic Bread"
Paul takes a look at the history and traditional flavours of great British bread. He creates a classic white bloomer, an everyday bread that he transforms into the perfect lunch to eat on the go. He looks at the history of British bread-making from farm to miller, brewer and finally to baker and makes his ultimate ploughman's loaf.

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Paul.Hollywoods.Bread.S01E01.PDTV.XviD.TM
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