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Season 01, Episode 08 – “Chocolate”
The Season 1 finale visits a chocolate boutique. Recipes include mendiants; yogurt cupcakes with white chocolate cream; chocolate fondant; and chocolate opera cake.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E08.Chocolate.WS.x264-POKE
MP4 | AAC VBR | 256MB
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Season 01, Episode 07 – “Breads”
Baking bread at Dunbrody with new and interesting recipes, including gluten-free; a visit to a flour mill for the history behind flour production and transportation. Recipes include: White Soda Bread with Sultanas; Gluten-Free Bread; Wholemeal Brown Bread; Victoria Sponge with Strawberries; Toffee Sauce; and Sticky Toffee Pudding.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E07.Breads.WS.x264-POKE
MP4 | AAC VBR | 251MB
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Season 01, Episode 06 – “Fish”
Kevin celebrates the abundance of great fish off the Irish coastlines and waterways; a visit to a Wexford river where a local fisherman demonstrates an ancient fishing technique known as wier fishing; he also catches a couple of fish with his old friend Walter. Recipes include: Fish Gougons with Chunky Chips; Fillet a Flat Fish; Pan Fried Fillet of Lemon Sole; Fish Stock; and Bouillabaisse.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E06.Fish.WS.x264-POKE
MP4 | AAC VBR | 299MB
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Season 01, Episode 05 – “Poultry”
Kevin demonstrates how to joint a chicken; a visit to a local chicken farm with a unique rearing style; Kevin cooks a big family barbecue. Recipes include: Coq au Vin; Chicken Stock; Chicken Risotto; Marie Rose Sauce; and Chilli Salted Chicken Wings.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E05.WS.x264-POKE
MP4 | AAC VBR | 301MB
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Season 01, Episode 04 – “Meat & Game”
The history of Ireland’s cattle fairs – once a central part of rural and urban life – is modernized at the Cattle Mart, where Kevin explores the different types of lamb breeds; a visit to Kevin’s garden and pigpen. Recipes include: Beef & Lamb Stock; Navarin of Lamb; Perfect Steak; Perfect Roast Potato; Roast Beef; Roast Potatoes and Gravy; and Fillet of Pork with a Black Olive Tapenade.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E04.WS.x264-POKE
MP4 | AAC VBR | 296MB
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Season 01, Episode 03 – “Sauces”
Getting the basic sauces right to transform any dish; a visit to the Anthenry Cattle Mart to learn the history of beef production in Ireland. Recipes include: Basic Roux; Chicken Blanquette; Mayonnaise/Coleslaw; Salad Vinaigrette; Courgette & Feta Pasta Salad; Tomato Sauce; and Beef Lasagne.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E03.Sauces.WS.x264-POKE
MP4 | AAC VBR | 275MB
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Season 01, Episode 01 – “Eggs”
The importance of eggs is explained in the first episode of the cooking series. Recipes include hollandaise sauce; eggs Benedict; two cheese omelet; goat cheese and basil scrambled eggs; meringues; and raspberry soufflé.
Season 01, Episode 02 – “Pastry”
Kevin explores the history of pastries and modern updates to sweet and savory versions; we explore the history of Dunbrody Country House and its kitchen garden. Recipes include: Shortcrust Pastry; Garden Vegetable Flan; Suet Pastry; Steak and Kidney Pie; Choux Pastry; and Chocolate Éclairs.
Links: HOMEPAGE – TVRage
Kevin.Dundons.Back.to.Basics.S01E01.Eggs.WS.x264-POKE
MP4 | AAC VBR | 305MB
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Kevin.Dundon.Back.to.Basics.S01E02.Pastry.WS.X264-POKE
MP4 | AAC VBR | 268MB
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