Season 4, Episode 2 - "Toilet Roll"
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. Cherry Healey gets the bum deal of following the flush through the sewers and water treatment works of Brighton, and historian Ruth Goodman finds out what was used to wipe with before the invention of toilet paper.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E02.WEBRip.H264-RBB
MP4 | AAC VBR | 481MB
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Inside.the.Factory.S04E02.720p.iP.WEB-DL.H.264-BTW
MKV | AAC VBR | 2.21GB
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Season 4, Episode 1 - "Coffee"
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. He follows the production of freeze-dried instant coffee, from the arrival of 27 tonnes of Brazilian green coffee beans right through to dispatch. Along the way he chills out in a freezer cooled to -46 degrees C and discovers how they give you that hit of freshly brewed coffee smell when you pierce the foil lid.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E01.WEBRip.H264-RBB
MP4 | AAC VBR | 480MB
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Inside.the.Factory.S04E01.720p.iP.WEB-DL.H.264-BTW
MKV | AAC VBR | 2.21GB
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Season 03, Episode 06 - “Soft Drinks"
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing, and historian Ruth Goodman is working out why we associate barley water with the Great British summertime. The connection dates back to 1934, when the marketing team from Robinson's made up a batch to rehydrate the players at Wimbledon.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E06.Soft.Drinks.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Season 03, Episode 05 - “Sauces"
Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of this heads to the UK.Our passion for sauces sees us consume 40 million kilos of mayonnaise every year. Gregg follows its production from a farm near Arnhem, where 23,000 free range hens produce the eggs, to the factory, where he is wowed by an egg cracking machine that can separate the yolks and whites from 1,700 eggs a minute. In the mayonnaise factory 'kitchen' he discovers how the delicate process of combining oil and water - known as emulsification - is performed perfectly every time on huge 480 kilo batches. Cherry Healey is on the trail of another of our favourite sauces - soy - not in Japan, but south Wales, where a factory churns out bottles and sachets of organic sauce to a 2,000-year-old recipe. Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E05.Sauces.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Season 03, Episode 04 - “Fish Fingers"
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Meanwhile, Cherry Healey travels to Grindavik in Iceland where they land up to 50 tonnes of cod a day. She follows the fish through the processing factory, even trying her hand at gutting the fish. Historian Ruth Goodman is investigating the origins of cod fish fingers. She finds that Bird's Eye were the first to introduce them to the UK, basing them on a US product called fish sticks.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E04.Fish.Fingers.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Inside.The.Factory.S03E04.Fish.Fingers.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.08GB
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Season 03, Episode 00 - “Inside the Christmas Factory”
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind favourite festive treats. Gregg follows 24 hours of production at a cake factory in Oldham, near Manchester, where they make two million Christmas cakes for Marks and Spencer. As he helps to mix dried fruit and spices, Gregg discovers the challenges of producing 480 perfect cakes every hour. He also attempts to prepare some of the 300,000 handmade decorations made from 150,000 tonnes of icing sugar, with very messy results. Meanwhile, Cherry is given special access to Britain's largest marzipan factory, which produces two thousand tonnes of almond paste every year, and visits one of our largest sprout farms where, during the two weeks before Christmas, they pick 190 million sprouts. She also travels to Somerset to discover how 80,000 bottles of brandy are distilled from cider apples and gets hot under the collar attempting to blow a glass Christmas bauble. Ruth Goodman adds her own Christmas revelations by investigating how early industrial heritage inspired Charles Dickens to write a Christmas Carol, and why Christmas tree lights are called fairy lights.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E00.Inside.the.Christmas.Factory.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.16GB
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Inside.The.Factory.S03E00.Christmas.2017.WEB-DL.x264-JIVE [P2P]
MP4 | AAC VBR | 484MB
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Season 03, Episode 03 - “Biscuits”
Gregg Wallace investigates Europe's largest biscuit factory in London, while Cherry Healey looks into the chocolate added to the beloved digestive. Plus, Ruth Goodman examines the link between biscuits and digestion.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E03.Biscuits.WEB-DL.x264-JIVE
MP4 | AAC VBR | 402MB
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Inside.The.Factory.S03E03.Biscuits.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.01GB
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Season 03, Episode 02 - “Pasta”
Gregg Wallace is in Italy, hitching a lift on a train carrying over a thousand tonnes of wheat to the largest dried pasta factory in the world. It produces 60% of all pasta made in Italy and supplies 3,000 tonnes to the UK each year.Along the way, he discovers that the perfect string of spaghetti is 25 centimetres long and examines the technology that allows them to produce 150,000 kilometres of it each day - enough to stretch round the earth almost four times.Meanwhile, Cherry Healey discovers why the best pasta is made with durum wheat. This is a hard wheat that, when it is milled, turns into the granular yellow flour known as semolina, which translates as semi-milled. She also helps to harvest 15 tonnes of tomatoes, turning them into 3,000 litres of pasta sauce. Along the way, Cherry is surprised to hear that the British habit of pairing spaghetti with bolognese outrages many Italians. She learns why different shapes of pasta are ideally paired with different sauces.Historian Ruth Goodman discovers that pasta arrived in Britain much earlier than we imagined. She heads to the British Library to look at a manuscript from 1390. It is a cookbook written for King Richard II which contains a recipe for something called lozyns. Ruth cooks up a batch and is convinced that this an early version of lasagne. She also navigates the streets of Soho armed with a 1958 restaurant guide to find out how we first fell in love with Italian food.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E02.Pasta.WEB-DL.x264-JIVE
MP4 | AC3 CBR | 403MB
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Season 03, Episode 01 - “Tea Bags”
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E01.Tea.Bags.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.03GB
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Inside.The.Factory.S03E01.Tea.Bags.WEB-DL.x264-JIVE [P2P]
MP4 | AAC VBR | 403MB
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Season 02, Episode 07 - “Christmas”
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind our favourite festive treats.Gregg follows 24 hours of production at Britain's biggest cake factory, where they make 180 million mince pies each year. As he helps to mix pastry and stew mince, Gregg discovers the challenges of producing 2000 perfect pies every minute. He also attempts to roll the sponge on the Yule log conveyor belt - with disastrous results.Cherry travels to south Wales to meet the workers who make enough tinsel in a year to reach Australia, and she is given special access to a high-tech factory that produces over 450 million metres of bestselling wrapping paper for the Christmas season.Meanwhile, Ruth Goodman discovers the explosive history of Christmas crackers.

Links: HOMEPAGE – TVRage

Inside.The.Factory.S02E07.Christmas.WEB-DL.x264-JIVE
MP4 | AAC VBR | 402MB
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