Season 5, Episode 1 - "Potato Waffles"
Gregg Wallace follows the production of frozen potato waffles at a factory in Lowestoft, and Cherry Healey learns about the differences between waxy and floury spuds.

Links: HOMEPAGE – TVM

Inside.The.Factory.S05E01.Potato.Waffles.720p.HDTV.x264-QPEL
MKV | AAC VBR | 1.21GB
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Inside.The.Factory.S05E01.Potato.Waffles.HDTV.x264-Mobile [P2P]
MP4 | AAC VBR | 362MB
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Season 4, Episode 00 - "Christmas"
Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E00.Christmas.2018.WEB.h264-WEBTUBE
MKV | AAC VBR | 477MB
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Inside.the.Factory.S04E00.Christmas.2018.720p.WEB.h264-WEBTUBE
MKV | AAC VBR | 2.12GB
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Notes : here's the repack with the correct ep encoded this time since the last one was a old repeat.

Season 4, Episode 4 - "Curry"
Gregg Wallace explores the Nottinghamshire factory that makes 250,000 jars of curry sauce each day. Meanwhile Cherry Hawley is in Guntur, the chili capital of India, where they sell 3500 tonnes of chili each day.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E04.Curry.REPACK.720p.HDTV.x264-QPEL
MKV | AAC VBR | 1.2GB
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Inside.the.Factory.S04E04.HDTV.H264-RBB [P2P]
MP4 | AAC VBR | 479MB
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Season 4, Episode 3 - "Sausages"
Gregg Wallace explores the North Yorkshire factory that produces 625,000 sausages a day. Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best banger, and historian Ruth Goodman finds out how German bratwurst became a top dog in America.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E03.Sausages.720p.HDTV.x264-QPEL
MKV | AAC VBR | 1.12GB
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Inside.the.Factory.S04E03.HDTV.H264-RBB [P2P]
MP4 | AAC VBR | 481MB
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Season 4, Episode 2 - "Toilet Roll"
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. Cherry Healey gets the bum deal of following the flush through the sewers and water treatment works of Brighton, and historian Ruth Goodman finds out what was used to wipe with before the invention of toilet paper.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E02.WEBRip.H264-RBB
MP4 | AAC VBR | 481MB
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Inside.the.Factory.S04E02.720p.iP.WEB-DL.H.264-BTW
MKV | AAC VBR | 2.21GB
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Season 4, Episode 1 - "Coffee"
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. He follows the production of freeze-dried instant coffee, from the arrival of 27 tonnes of Brazilian green coffee beans right through to dispatch. Along the way he chills out in a freezer cooled to -46 degrees C and discovers how they give you that hit of freshly brewed coffee smell when you pierce the foil lid.

Links: HOMEPAGE – TVM

Inside.the.Factory.S04E01.WEBRip.H264-RBB
MP4 | AAC VBR | 480MB
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Inside.the.Factory.S04E01.720p.iP.WEB-DL.H.264-BTW
MKV | AAC VBR | 2.21GB
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Season 03, Episode 06 - “Soft Drinks"
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing, and historian Ruth Goodman is working out why we associate barley water with the Great British summertime. The connection dates back to 1934, when the marketing team from Robinson's made up a batch to rehydrate the players at Wimbledon.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E06.Soft.Drinks.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Season 03, Episode 05 - “Sauces"
Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of this heads to the UK.Our passion for sauces sees us consume 40 million kilos of mayonnaise every year. Gregg follows its production from a farm near Arnhem, where 23,000 free range hens produce the eggs, to the factory, where he is wowed by an egg cracking machine that can separate the yolks and whites from 1,700 eggs a minute. In the mayonnaise factory 'kitchen' he discovers how the delicate process of combining oil and water - known as emulsification - is performed perfectly every time on huge 480 kilo batches. Cherry Healey is on the trail of another of our favourite sauces - soy - not in Japan, but south Wales, where a factory churns out bottles and sachets of organic sauce to a 2,000-year-old recipe. Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E05.Sauces.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Season 03, Episode 04 - “Fish Fingers"
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Meanwhile, Cherry Healey travels to Grindavik in Iceland where they land up to 50 tonnes of cod a day. She follows the fish through the processing factory, even trying her hand at gutting the fish. Historian Ruth Goodman is investigating the origins of cod fish fingers. She finds that Bird's Eye were the first to introduce them to the UK, basing them on a US product called fish sticks.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E04.Fish.Fingers.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Inside.The.Factory.S03E04.Fish.Fingers.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.08GB
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Season 03, Episode 00 - “Inside the Christmas Factory”
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind favourite festive treats. Gregg follows 24 hours of production at a cake factory in Oldham, near Manchester, where they make two million Christmas cakes for Marks and Spencer. As he helps to mix dried fruit and spices, Gregg discovers the challenges of producing 480 perfect cakes every hour. He also attempts to prepare some of the 300,000 handmade decorations made from 150,000 tonnes of icing sugar, with very messy results. Meanwhile, Cherry is given special access to Britain's largest marzipan factory, which produces two thousand tonnes of almond paste every year, and visits one of our largest sprout farms where, during the two weeks before Christmas, they pick 190 million sprouts. She also travels to Somerset to discover how 80,000 bottles of brandy are distilled from cider apples and gets hot under the collar attempting to blow a glass Christmas bauble. Ruth Goodman adds her own Christmas revelations by investigating how early industrial heritage inspired Charles Dickens to write a Christmas Carol, and why Christmas tree lights are called fairy lights.

Links: HOMEPAGE – TVM

Inside.The.Factory.S03E00.Inside.the.Christmas.Factory.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.16GB
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Inside.The.Factory.S03E00.Christmas.2017.WEB-DL.x264-JIVE [P2P]
MP4 | AAC VBR | 484MB
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