Si King and Dave Myers explore the culinary delights of southern Spain, travelling from Valencia to Torremolinos and finding out about the influence of the Moors, who invaded the country in the early eighth century. Along the way, they visit one of the most fertile areas in Spain, get their hands on a freshly caught octopus, go for a mud bath and learn about flamenco, giving Dave a chance to show off his dance moves. Finally, they cook tapas for the San Juan midsummer night festival, where they reflect upon their entire Mediterranean adventure. Last in the series.

Links: HOMEPAGE – TVMZ

Hairy.Bikers.Mediterranean.Adventure.S01E06.WEB-DL.x264-JIVE
MP4 | AAC VBR | 483MB
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The bikers are visiting two of the Balearic Islands - Minorca and Majorca. They begin their journey in Mahon, Minorca. After a quick trip to the market to sample some tasty snacks, the bikers buy cuttlefish and squid for their first cook - cuttlefish stew and squid salad with mayonnaise. Upon landing in Majorca, they cook up their next Balearic-inspired dish - roasted pork with tumbet (a sort of ratatouille with a potato topping).

Links: HOMEPAGE – TVMZ

Hairy.Bikers.Mediterranean.Adventure.S01E05.WEB-DL.x264-JIVE
MP4 | AAC VBR | 4842MB
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Si King and Dave Myers explore the culinary delights of Provence in southern France. Starting out in Marseille, they meet a Moroccan woman who runs a welcome centre where immigrants can eat together - and who makes a fish stew to die for. Travelling west, they learn about the culinary influence of the Romans who conquered Europe 2,000 years ago, try a breakfast of pastry filled with spicy octopus, and dine with a Catalan farmer and his family on a regional speciality of barbecued snails.

Links: HOMEPAGE – TVMZ

Hairy.Bikers.Mediterranean.Adventure.S01E04.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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Si King and Dave Myers discover the culinary delights of Corsica, starting out in a delicatessen to get a taste of the local cuisine, including the figatelli sausage. The owner explains how most of the island's food is made up of a holy trinity of ingredients - meat, cheese and chestnuts, a list that forms the basis of the bikers' exploration.

Links: HOMEPAGE – TVMZ

Hairy.Bikers.Mediterranean.Adventure.S01E03.WEB-DL.x264-JIVE
MP4 | AAC VBR | 484MB
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Hairy.Bikers.Mediterranean.Adventure.S01E03.720p.HDTV.x264-QPEL
MKV | AC3 CBR | 1.34GB
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Si King and Dave Myers explore the culinary delights of Sardinia, starting out in Cagliari, where everyone is in high spirits for the feast of St Efisio. The bikers join in by cooking a local speciality, almond and orange cakes. They also meet the tuna fishermen of Carloforte and a chef who has a special way of serving up platters of the fish, are shown how to make sheep's black pudding by a group of shepherds and are served a stew by the `King of Sardinia'.

Links: HOMEPAGE – TVMZ

Hairy.Bikers.Mediterranean.Adventure.S01E02.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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Si King and Dave Myers get back on their bikes to explore the culinary delights of several Mediterranean countries, discovering hearty and healthy food from France, Spain and Italy in The Hairy Bikers' Mediterranean Adventure.

Season 01, Episode 01
The Hairy Bikers begin their culinary odyssey in mainland Italy where they learn how the cuisine was influenced by the ancient Greeks, whip up a frittata with one of the world's most expensive onion, and sample cucina povera, which uses cheap, simple, local ingredients. The food looks great; the sunshine looks even more delicious.

Links: HOMEPAGE – TVMZ

Hairy.Bikers.Mediterranean.Adventure.S01E01.WEB-DL.x264-JIVE
MP4 | AAC VBR | 482MB
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