It is the final chance for the Welsh chefs to impress Jeremy Lee with their dessert dishes. Which creation will help get two chefs through to the Friday judging show? Will it be Richard Davies's strawberries and cream with a Comic Relief twist or will Mary Ann Gilchrist's Some Like It Hot or Luke Thomas's rhubarb and custard get them through?

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Great.British.Menu.Wales.Fish.S08E39.PDTV.XviD.TM
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The Welsh chefs prepare their main course, but will any of them impress veteran Jeremy Lee enough to give them a top score? Richard Davies's dish is simply called A Tasting of Pork, Mary Ann Gilchrist's Three's a Crowd doesn't give much away, while Luke Thomas's dish is called Beef, Bone Marrow and Watercress.

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Great.British.Menu.Wales.Fish.S08E38.PDTV.XviD.TM
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The Welsh chefs cook their fish course. Richard Davies serves up grilled and tartare of mackerel, while Mary Ann Gilchrist serves a lobster dish and calls it The Great Escape. Luke Thomas is hoping that his quirky take on a classic fish finger will impress veteran Jeremy Lee.

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Great.British.Menu.Wales.Fish.S08E37.PDTV.XviD.TM
AVi | MP3 VBR | 241MB
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