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Season 01, Episode 05 – “Scotland Judging”
The two remaining Scottish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort. They are joined by WI calendar girl Angela Baker, who will help decide which chef will go forward to the national finals and which chef will go home
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Season 01, Episode 04 – “Scotland Dessert”
It’s the Scottish chefs’ last chance to impress with the dessert course. Only two can cook for the judges tomorrow, and with one chef in the lead after a triumphant main, the pressure is on for the other two to plate up perfection. It’s the end of the road for one of the competitors, but who will it be?
Great.British.Menu.S10E04.Scotland.Dessert.PDTV.x264-JIVE
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Season 01, Episode 03 – “Scotland Main”
Scottish chefs Jak O’Donnell, Jimmy Lee and Graham Campbell are battling to plate up a perfect main course for a veteran chef. Self-taught Jimmy is honouring his mum with his rendition of her Chinese beef stew, but will it be worthy of the WI? However, Jak and Graham aren’t resting on their laurels. They are going all out for top scores in the battle to reach the judges chamber on Friday.
Great.British.Menu.S10E03.Scotland.Main.PDTV.x264-JIVE
MP4 | AAC VBR | 192MB
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Season 01, Episode 01 – “Scotland Starter”
Scotland Starter – Great British Menu is back and 24 of the nation’s top chefs are challenged to plate up perfection. They are fighting it out for the chance to cook at a glorious banquet marking the centenary of the Women’s Institute, at London’s historic Draper’s Hall.This year’s challenge is to produce 21st-century dishes worthy of the custodians of first-class homecooking. The dishes must honour the generations of women who have helped make Britain the great culinary nation it is today. The chefs have taken inspiration from the women in their families and the pioneering women of the institute to turn homecooked classics into modern masterpieces.Along the way, there are soaring highs and crushing lows as the chefs do everything they can to get their dishes onto the final banquet menu. Who will triumph and who will fall?Three of Scotland’s top chefs – Jak O’Donnell, Jimmy Lee and Graham Campbell – attempt to impress this episode’s veteran judge. Having missed out last year, returning finalist Jak is determined to make it to the banquet, but newcomers Jimmy and Graham are out to steal her crown.
Season 01, Episode 02 – “Scotland Fish”
Scottish chefs Jak O’Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course. Graham is in a confident mood, but returning finalist Jak and self-taught Jimmy are pushing him hard. Will the pressure prove too much for ambitious Graham?
Great.British.Menu.S10E01.Scotland.Starter.PDTV.x264-JIVE
MP4 | AAC VBR | 192MB
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Great.British.Menu.S10E02.Scotland.Fish.PDTV.x264-JIVE
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Season 8 , Episode 11
The first of the North West region heats sees returning contender Aiden Byrne and newcomers Mary-Ellen McTague and Chris Holland prepare their starter for the Comic Relief banquet. Dishes include an oriental-style beef broth with a twist and the chefs must impress Great British Menu veteran Phil Howard if they are to cook for Prue Leith Matthew Fort Oliver Peyton and guest judge Rowland Rivron on Friday., North West Starte
Great.British.Menu.North.West.Starter.S08E11.PDTV.XviD.TM
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Season 8 , Episode 9
Chefs from Scotland battle it out to try and win a place in the next round of the competition. If they win one of their dishes could be on the menu at a banquet at London's Royal Albert Hall celebrating the 25th anniversary of Comic Relief's Red Nose Day.
Great.British.Menu.Scotland.Dessert.S08E09.PDTV.XviD-TM
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Season 8 , Episode 7
Chefs from Scotland battle it out to try and win a place in the next round of the competition. If they win one of their dishes could be on the menu at a banquet at London's Royal Albert Hall celebrating the 25th anniversary of Comic Relief's Red Nose Day.
Season 8 , Episode 8
Chefs from Scotland battle it out to try and win a place in the next round of the competition. If they win one of their dishes could be on the menu at a banquet at London's Royal Albert Hall celebrating the 25th anniversary of Comic Relief's Red Nose Day.
Great.British.Menu.Scotland.Fish.S08E07.PDTV.XviD.TM
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Great.British.Menu.Scotland.Main.S08E08.PDTV.XviD.TM
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Season 8 , Episode 6
The spotlight is on Scotland. Returning contenders Michael Smith, Tony Singh and Mark Greenaway are all determined to get one of their dishes to the banquet. Will a witty take on spiced ham score highly, or will a warm chicken salad with a twist or a rabbit terrine come out on top?
Veteran judge Angela Hartnett MBE will be judging all week.
Great.British.Menu.Scotland.Starter.S08E06.PDTV.XviD.TM
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Season 8 , Episode 5
It is decision time for the chefs from London and the South East. One chef left the competition yesterday and only two remain. They will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton. This week they will be joined by celebrity guest judge, comedienne and writer Arabella Weir. The judges aren't easily pleased and only world class cooking will do. The chef's task is to deliver a performance on a plate - food that is gastronomic and delicious to eat but will put a smile on everyone's face too. Only one chef can make it through to the national finals to represent London and the South East and cook at a special banquet at the Royal Albert Hall.
Great.British.Menu.S08E05.PDTV.XviD-TM
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Season 8 , Episode 3 -
Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate. The curtain raises on London and the South East newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. It is the main course and rabbit, rose veal and venison are all dished up for Great British Menu veteran Richard Corrigan. Plus one of the chefs is joined by Eastenders star June Brown for a fundraising challenge.
Season 8 , Episode 4
The curtain raises on London and the South East newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. the dessert course. Will a strawberry and coconut dessert, a frozen white chocolate dish or apple and cherries come out on top? Great British Menu veteran judge Richard Corrigan will decide who goes through to the judges tomorrow.
Great.British.Menu.S08E03.PDTV.XviD-TM
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Great.British.Menu.S08E04.PDTV.XviD-TM
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