Season 11, Episode 09 - “South West Dessert"
This week, three chefs from the south west of England are fighting to be crowned champion. Today is the dessert course, and it is Josh Eggleton who has come up with the most ambitious dessert - his own self-serve ice cream made from vegetables. He is making everything from scratch, including toppings and syrups, but when the machine plays up, he fears his efforts could all be for nothing.Not to be outdone, Chris Wheeler has decided it is showtime, creating his own tribute to some of Britain's musical greats. And Jude is using a musical theme as well, creating chocolate notes to go with mint macarons and mint shards for his new take on eton mess.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E09.South.West.Dessert.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 08 - “South West Main"
It is the main course and chef Chris Wheeler is out to show just how theatrical he can be - his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks. Once again, Josh is challenging himself with a complex dish with many elements - his dish celebrates different cuts of beef and includes ox heart. It is an unusual choice which takes skilful cooking to prevent it being tough. Josh is also cooking sweet breads in marmite and maple syrup. And Jude is out to impress with his trademark Asian flavours, using them to transform the classic cottage pie.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E08.South.West.Main.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 07 - “South West Fish Course"
Chefs Paul Rankin and Richard Corrigan compete to represent Northern Ireland. Dishes included: poached turbot; venison Wellington; rhubarb compote.

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Great.British.Menu.S11E07.South.West.Fish.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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Season 11, Episode 07 - “South West Fish”
There are some exciting dishes on the menu as the three chefs from the south west of England - a region renowned for its seafood - tackle the fish course. Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, just one of six elements in his complex fish dish. Jude is using lobster from his Cornwall home and Chris is getting very imaginative with mackerel. When it comes to judging, the chefs are feeling under double pressure after a surprise guest joined the kitchen yesterday.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E07.South.West.Fish.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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Season 11, Episode 06 - “South West Starter”
Today, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin-star chef proprietor at The Pony and Trap near Bristol. Last year, he made the national finals when his starter was shortlisted for the banquet. This year, he intends to go one step further and cook at the banquet. One of his rivals last time, Jude Kereama, is also back and out to do better than he did previously. Jude runs Kota at Porthleven in Cornwall and last time he was knocked out after the dessert course. The third competitor is newcomer Chris Wheeler, who is originally from Swanage in Dorset. Chris trained in France and spent many years working with Jean Christophe Novelli. Chris is currently head chef at Humphry's in Stoke Park and prides himself on skilled classical techniques presented with a touch of theatre.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E06.South.West.Starter.WEB.h264-RBB
MP4 | AAC VBR | 360MB
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Season 11, Episode 05 - “Scotland Dessert”
Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort for the very first time. Both have decided to make changes to some of their dishes, taking on board comments made during the week. Award-winning food writer Tim Hayward joins the regulars to help decide which contestant will go forward to the national finals.

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Great.British.Menu.S11E05.Scotland.Judging.HDTV.x264.TM
MP4 | AAC VBR | 242MB
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Season 11, Episode 04 - “Scotland Dessert”
This week, three chefs from Scotland are fighting to be crowned champion. Today, one chef will go home and the veteran judge finds himself with a very difficult decision to make. Inventive chef Michael Bremner is recreating the Scottish desserts of his childhood inspired by a local hero honoured by the Queen. Adam Handling is sticking with his trademark Asian flavours to create a modern take on a lemon meringue pie. And Ally McGrath is tempering chocolate for the very first time - it is a rollercoaster dessert course for all three chefs and there are some explosions in the kitchen.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E04.Scotland.Dessert.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 03 - “Scotland Main”
This week, three of Scotland's finest chefs are competing to be crowned champion. All week, Ally McGrath has been keeping the veteran judge entertained with his very individual approach. His main course is called the backbone of Britain - a hearty dish for all those hard-working great Britons. The highly competitive Adam Handling has been showcasing the finest produce grown and caught in and around the UK in his menu. His main course is no exception - he is creating a modern take on a Sunday lunch by using premium-grade wagyu beef and combining it with langoustine and Asian flavours. It is an unusual combination that has got the veteran's interest. Once again, Michael Bremner is out to show how inventive he can be. He is cooking mallard with his version of the famous Scottish dish of stovies. He is also being innovative by using beeswax with blackberries, but will it pay off?

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Great.British.Menu.S11E03.Scotland.Main.HDTV.x264-TM
MP4 | AAC VBR | 255MB
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Season 11, Episode 02 - “Scotland Fish”
Today, three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high that the veteran judge is moved to tears. The youngest competitor, Adam Handling, is celebrating the very best of British seafood and is promising a dramatic presentation at the pass. Michael Bremner, known for being inventive, is pushing boundaries with his mackerel dish. He is using some innovative techniques which honour one of Scotland's leading fishermen. And Ally McGrath is setting out to create the best of British, using Scottish salmon, although he confesses the fish is not his favourite.

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Great.British.Menu.S11E02.Scotland.Fish.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 01 - “Scotland Starter”
Creative culinary competition. The nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen. In this episode, three top chefs from Scotland are out to impress this week's veteran judge and be crowned Scottish champion. Adam Handling, the youngest competitor, has already won a number of industry awards and is full of confidence. His starter sets out to take the diner on a tour of the UK's best producers. He is up against Aberdeen-born Michael Bremner, who now runs a restaurant in Brighton. Michael is hoping to impress with contemporary ingredients including birch sap and douglas fir oil. Ally McGrath, the only chef who is cooking in Scotland, is celebrating his nation's finest produce and making his very own version of haggis.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E01.Scotland.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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