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Season 11, Episode 16 - “Wales Dessert"
In this year's Great British Menu, the chefs are competing to cook at the ultimate banquet held at the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their extraordinary achievements. The challenge is to create dishes that are a fitting legacy to the modern Elizabethan age, creating food that represents the complete transformation in British cuisine during the Queen's reign.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E19.Wales.Dessert.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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Season 11, Episode 18 - “Wales Main"
24 of Britain's top chefs are competing in this year's Great British Menu for the chance to cook at a most prestigious banquet at the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their selfless work to charities, to their communities and to the country. The chefs have to showcase the transformation in British cuisine during the Queen's historic reign, creating dishes that could be a legacy to the new Elizabethan age.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E18.Wales.Main.720p.WEB.H264-AICDYCDB
MKV | AC3 CBR | 496MB
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Great.British.Menu.S11E18.Wales.Main.HDTV.x264.TM [P2P]
MKV | AAC VBR | 312MB
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Season 11, Episode 16 - “Wales Fish"
Great British Menu is back and 24 of the nation's top chefs are competing to create the most contemporary cuisine in honour of the Queen's everyday great Britons. The prize is to cook at the ultimate banquet held at the Palace of Westminster in the year the nation celebrated the Queen's 90th birthday. This year's challenge is to produce dishes that are a lasting legacy to the new Elizabethan age. They must showcase the transformation in British cuisine during the Queen's historic 64-year reign.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E17.Wales.Fish.WEB.h264-spamTV
MKV | AAC VBR | 299MB
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Great.British.Menu.S11E17.Wales.Fish.720p.WEB.h264-spamTV
MKV | AC3 CBR | 498MB
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Season 11, Episode 16 - “Wales Starter"
Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time - Phil Carmichael, from Cowbridge, south Wales, is executive chef at Berners Tavern in London, and Adam Bannister is chef and co-owner of Slice in his home city of Swansea. Adam was crowed Welsh champion last year so this year Phil is back with something to prove. He plans to go home raising the flag for Wales. The third chef is newcomer Andrew Birch, also from Swansea, and currently head chef at Fishmore Hall in Ludlow, Shropshire.The starters include an Indian love affair from Phil, a modern version of the Welsh stew cawl from Adam and a rather unusual choice from Andrew - cauliflower cheese.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E16.Wales.Starter.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 15 - “North West Judging"
Joining the judges for the Regional Final is guest judge Lady Claire MacDonald OBE, who has published 18 cook books over a 40 year career.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E15.North.West.Judging.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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Season 11, Episode 14 - “North West Dessert"
In this year's Great British Menu, the chefs are competing to cook at the ultimate banquet held the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their extraordinary achievements. The challenge is to create dishes that are a fitting legacy to our modern Elizabethan age, creating food that represents the complete transformation in British cuisine during the Queen's reign.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E14.North.West.Dessert.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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Season 11, Episode 13 - “North West Main"
Today's main course round sees all competitors come out fighting. Dishes include coronation chicken, beef with beef tea and a culinary tribute to honoured police officers.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E13.North.West.Main.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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Season 11, Episode 12 - “North West Fish"
It is the fish course and reigning north west champion Matt Worswick has reason to be confident. Last year, his fish course was shortlisted for the banquet in the national finals. This time, Matt has got ideas on the classic prawn cocktail and it leaves the veteran judge reaching for his sunglasses. In contrast, Kim Woodward is serving an entirely black dish. Kim is confident she has got one up on Matt by baking her own black bread, unlike Matt who is taking a shortcut. Adam Reid has got his own challenges as he sets out to make the most refined batter scraps for his dish that sets out to celebrate all the flavours of the British seaside. But he is not serving chips, a potentially disastrous omission according to Kim and Matt.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E12.North.West.Fish.HDTV.x26 4-JIVE
MP4 | AAC VBR | 306MB
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Season 11, Episode 11 - “South West Judging"
This week, two newcomers to the competition are challenging reigning north west champion Matt Worswick. Adam Reid is head chef for one of the UK's leading culinary talents, Simon Rogan, heading up Simon's The French restaurant at Manchester's Midland hotel. And Kim Woodward made history when she was appointed head chef at the Savoy Grill - the first woman to hold this position at the Savoy in its 126-year history.Matt knows the competition is tough and is working at double quick speed as he attempts to turn the classic liver and bacon into a banquet-worthy starter. Adam has chosen to serve a selection of Indian and east African delicacies - it is not his area of speciality but he refuses to be rattled by Matt's teasing. Kim is using the luxurious king crab as a key ingredient but some unusual flavour combinations surprise the veteran chef.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E11.North.West.Starter.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 10 - “South West Judging"
The south west region's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort, who are joined by guest judge, journalist and restaurant critic Grace Dent. The judges are impressed by some knock-out dishes from both chefs. They are also highly entertained when they are called upon to make one of their dishes themselves, but who has done enough to clinch the south west championship? The judges decide.
Links: HOMEPAGE – TVRage
Great.British.Menu.S11E10.South.West.Judging.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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