Season 11, Episode 30 - “London South East Fish"
Today is the head to head. The two highest scoring chefs from the London and south east region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Joining this week as guest judge is Kevin Gould, an award-winning food writer who has also been a chef, a grocer and a restaurateur.
And it is a battle royal - standards are so high, the judges are handing out tens, and not just to one chef.

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Great.British.Menu.S11E30.London.And.South.Judges.HDTV.x264.TM
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Season 11, Episode 28 - “London South East Fish"
24 of Britain's top chefs are competing in this year's Great British Menu for the chance to cook at a most prestigious banquet at the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their selfless work to charities, to their communities and to the country. The chefs have to showcase the transformation in British cuisine during the Queen's historic reign, creating dishes that could be a legacy to the new Elizabethan age.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E28.London.and.South.East.Main.HDTV.x264-BEGUN
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Great.British.Menu.S11E28.London.and.South.East.Main.720p.HDTV.x264-BEGUN
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Season 11, Episode 27 - “London South East Fish"
The competition really takes off today as three of London and the south east region's most exciting chefs fight to get to the top of the leader board. It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements. Ronnie Murray is taking a risk with an ingredient that is close to the veteran judge's heart, and is planning to serve it at three different temperatures - warm, deep fried and frozen. And two Michelin-starred Mark Froydenlund is planning a novel way to present his dish - as though it is half eaten!

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E27.London.South.East.Fish.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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Season 11, Episode 26 - “London South East Starter"
Today, three of the most exciting talents from London and the south east region are competing for a place in the national finals. Head chef Mark Froydenlund runs Marcus Wareing's two-star restaurant and is back to make amends for his early exit from the competition last year. For the starter, Mark is using all his Michelin-starred techniques to reimagine the most refined and contemporary version of bubble and squeak. Newcomer Russell Bateman is head chef at The Grove in Hertfordshire and is hoping to impress with an unusual combination of haddock, sausage meat and scallops. He is such a perfectionist, he is even making his own brown sauce. The third chef is another newcomer, Ronnie Murray, who heads up the Hix Restaurant group. He is out to emulate the success of his boss Mark Hix, a former GBM banquet winner, by reimagining historic recipes including the unusual rook pie.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E26.London.South.East.Starter.WEB-DL.x264-JIVE
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Season 11, Episode 25 - “Central Judging"
Today is the head to head. The central region's two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort for the very first time. Joining them in the chamber is guest judge Enam Ali MBE, a food entrepreneur who set up the British curry awards.The contest couldn't be closer as each chef impresses with stand-out dishes.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E25.Central.Judging.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 24 - “Central Dessert"
A machine usually found in the fairground comes into play for one chef, as all three push themselves to create staggeringly complex and imaginative desserts in a bid to make it through to tomorrow's regional final.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E24.Central.Dessert.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 23 - “Central Main"
Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef who has served up wellington for royalty at many air force banquets. Meanwhile, Andrew Scott has sourced his venison from the Queen's Scottish estate, Balmoral. Andrew is embracing some modern techniques in a bid to impress the veteran judge, as well as serving what he claims to be a favourite Royal tipple. Daniel Smith is sticking to British beef to celebrate the country's food heritage. He is mixing two cuts of beef but his decision to make a traditionally French accompaniment does not impress his fellow chefs.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E23.Central.Main.HDTV.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 11, Episode 22 - “Central Fish"
Today the chefs are using some of the UK's best seafood: salmon, Cornish crab and lobster are served, along with an unusual cheese custard and a risotto made without rice.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E22.Central.Fish.HDTV.x264-TVC
MP4 | AAC VBR | 312MB
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Season 11, Episode 21 - “Central Starter"
Three newcomers are competing to become regional champion. Daniel Smith, a former head chef for the Roux brothers, now runs his own restaurant in his beloved home county of Norfolk. He is showcasing the very best of Norfolk produce - serving up grey legged partridge with consomme in his bid to get an early lead. Andrew Scott has worked with the best in the business, and he is concentrating on telling powerful stories as well as delivering perfect flavours. His dish has been inspired by two local heroes but when he comes to prepare his oxtail, his nerves really kick in. Danny Gill is a former head chef at Daniel Clifford's two-star restaurant Midsummer House. For his starter, Danny is reinventing coronation chicken using scallops as well as chicken and creating an original ravioli using mango. But there is panic when the veteran judge reveals they don't like his chosen garnish.

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Great.British.Menu.S11E21.Central.Starter.HDTV.x264-JIVE
MP4 | AAC VBR | 312MB
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Season 11, Episode 16 - “Wales Judging"
Great British Menu is back and the nation's top chefs are competing for the ultimate prize, the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen. In the year of the Queen's 90th birthday, the chefs have been challenged to showcase contemporary cuisine and demonstrate the transformation in British food during her historic reign. The 24 chefs competing have travelled the country meeting everyday great Britons who have been recognised for their tireless and selfless work for charities, for their local communities or their country.

Links: HOMEPAGE – TVRage

Great.British.Menu.S11E20.Wales.Judging.HDTV.x264-TM
MP4 | AAC VBR | 312MB
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