Season 12, Episode 07 - “South West Fish"
This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the fish course and with a seafood specialist in the kitchen, the competition is stepping up a gear. Tom, head chef at Outlaw's at The Capital in Knightsbridge, is hoping he will be able to elevate the humble mackerel to the standards required for the Wimbledon banquet.His competitors are looking to score highly with their more luxurious dishes. Dom is eager to impress with his turbot dish, which uses both traditional and modern cooking techniques. Andy takes a risk preparing lobster three ways, adding some unusual flavours.

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Great.British.Menu.S12E07.South.West.Fish.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 06 - “South West Starter"
This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. After meeting their surprise veteran judge, the three chefs get in the kitchen where each is taking a risk with their starter. Dom, taking part in the competition for the third time, is under pressure to prepare the many elements of his complex summer salad. Newcomer Tom worries his clean and elegant dish will fail to impress the veteran judge. Fellow first timer Andy tries to prove that his mushroom-centred dish has a place at a taste of summer banquet.

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Great.British.Menu.S12E06.South.West.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 05 - “London and South East Judging"
The two remaining London and south east of England chefs must cook their entire taste of summer menus again.They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by Leon Smith, Davis Cup captain and former coach of Andy Murray.Both chefs raise their game and impress the judges with their inventive dishes but only one can go through to represent London and the south east of England in the national finals.

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Great.British.Menu.S12E05.London.and.South.East.Judging.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 04 - “London and South East Dessert"
All three chefs are feeling the pressure as they attempt their technical summer desserts. With only the two highest scorers going through to the regional final, who will be sent home? Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is rising.Both Mike and Selin are inspired by Wimbledon's all-white clothing rule. Selin takes a risk using highly perfumed flavours in her dish that are notoriously difficult to balance.Mike is also using unusual flavours, making a coconut sago accompanied by mango, yuzu and yogurt elements. He must cook each of them to perfection to ensure his place.Tom is worried when he struggles to perfect the delicate tuilles that hold his layered dish together.

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Great.British.Menu.S12E04.London.and.South.East.Dessert.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 03 - “London and South East Main"
It is a smoke-filled kitchen as the three chefs prepare their summer-themed mains in the hope of impressing the veteran judge.Selin Kiazim, head chef at Oklava in London, is in her element, cooking a feast inspired by the summer barbecues she enjoyed with her family. It contains four lamb elements and she is under pressure to cook each of them to perfection.Mike Reid is also cooking a barbecue-inspired dish, using prized wagyu beef that he pairs with his take on traditional sides such as corn on the cob and jacket potato.Tom Kemble's looking to capture the taste of summer using juniper branches to smoke his meat. He is hoping his attempt at a more refined take on the brief will be fitting of a banquet held at Wimbledon.

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Great.British.Menu.S12E03.London.and.South.East.Main.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 01 - “London and South East Starter"
This week, it is the turn of three chefs from London and south east England who are all first timers in the competition. The chefs meet their surprise veteran judge and cook their summery starters. Michelin-starred Tom is eager to prove himself. His starter is based on the classic Spanish dish gazpacho and his summer memories spent with his grandma in Marbella. Rising star Selin creates a reworked version of the cucumber sandwich with influences from her Turkish Cypriot heritage, while internationally trained Mike makes a courgette salad inspired by his time in Australia.

Season 12, Episode 02 - “London and South East Fish"
The atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish dishes. Mike Reid, executive chef at M Restaurants in London, shocks when he pairs his fish with some highly unusual flavours - white chocolate and strawberry. Selin's dish pays tribute to the notorious 2008 Wimbledon final between Federer and Nadal, using barbecued octopus and potato rostis as the central elements. Tom Kemble creates a more traditional dish, inspired by the classic summer picnic, but will his refined poached buttered trout be enough to impress the esteemed Great British Menu veteran chef?

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Great.British.Menu.S12E01.London.and.South.East.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 197MB
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Great.British.Menu.S12E02.London.and.South.East.Fish.WEB-DL.x264-JIVE
MP4 | AAC VBR | 197MB
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Season 11, Episode 45 - “The Banquet"
Great British Menu's winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.The chefs have been selected because their dishes showcase contemporary British cuisine and demonstrate the transformation in British food during the Queen's historic reign.Welcoming them is banquet host Lindsay Hoyle MP, deputy speaker of the House of Commons. The chefs are overawed by the grandeur of the Houses of Parliament. It is their first time here and the first time they have seen the kitchens, but as they discover, their prep time is limited - the Houses of Parliament kitchens are a busy machine.The banquet guests include individuals from across the UK who have been honoured for their work for charity, for their community, or for their country.They include military hero Johnson Beharry VC, headteacher Kamal Hanif OBE, charity fundraiser Lynne McNicoll OBE, Anna Kennedy, honoured for her work for children with autism, 18-year-old Louise Greer, who campaigns for riding for the disabled, RNLI volunteers, food producers and women such as Justice Williams and Zoe Jackson who have received honours for their work with young people.Also present are guest judges Grace Dent, Kevin Gould and Enam Ali and veteran chef judges Michael O'Hare, Lisa Allen, Daniel Clifford and Simon Rogan.As the banquet is served, the chefs show just why they are amongst the best in the country, pulling off four stunning courses that leave the guests overwhelmed and delighted.

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Great.British.Menu.S11E45.The.Banquet.WEB-DL.x264-JIVE
MP4 | AAC VBR | 339MB
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Season 11, Episode 43 - “Finals Dessert"
It is the final day of the competition and the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth ll's great Britons.Matthew Fort, Prue Leith and Oliver Peyton judge the dessert course and then decide on the banquet menu to be served at the Houses of Parliament. Joining them in the judging chamber is restaurant critic, journalist and author Grace Dent.In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their extraordinary achievements. The challenge is to create dishes that are a fitting legacy to the modern Elizabethan age, creating food that represent the complete transformation in British cuisine during the Queen's reign.The competition is more intense than ever, with the chefs dishing up some original, creative and technically difficult desserts.The superlatives are flying in the chamber as the judges are impressed again and again. The chefs are not making it easy for the judges to decide on the final banquet menu.

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Great.British.Menu.S11E44.Finals.Dessert.WEB-DL.x264-JIVE
MP4 | AAC VBR | 404MB
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Season 11, Episode 43 - “FFinals Main"
It is day three at the national finals and time for the main course, the one course every chef wants to cook at the banquet. Judging the chefs' dishes are Matthew Fort, Prue Leith, Oliver Peyton and guest judge John Williams MBE, executive chef of the Ritz.It is a nerve-wracking day for three of the eight regional champions who have decided to cook new and untested dishes, and a fourth chef is turning what was his starter into his main course.The day ends in crushing disappointment for one chef - after misjudging his timings, he ruins what could be a winning main course - but there is cause to celebrate for others.It is up to the judges to decide who has done enough to get a dish to the banquet.

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Great.British.Menu.S11E43.Finals.Main.WEB-DL.x264-JIVE
MP4 | AAC VBR | 404MB
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Season 11, Episode 42 - “Finals Fish"

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Great.British.Menu.S11E42.Finals.Fish.HDTV.x264-TM
MP4 | AAC VBR | 446MB
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