Season 12, Episode 17 - “North East Fish"
Today the atmosphere in the kitchen gets even more heated as the three chefs are cooking their fish courses. Josh Overington creates a decadent dish inspired by the prestige of the Wimbledon Championships. He creates a fish stew that comprises champagne, lobster, scallops and truffles. Also using champagne and scallop, Danny creates a delicate dish of cured scallop served with grapes and apple.Tommy, reigning fish course champion, uses the luxurious fish turbot to create a dish inspired by the iconic Wimbledon food, strawberries and cream.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E17.North.East.Fish.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 16 - “North East Starter"
This week is the north east regional heats and returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington. They start by finding out who is the surprise veteran judge, who will be marking their dishes.Today they are cooking their starters. Tommy, head chef at Michelin-starred The Black Swan in Oldstead, is eager to defend his title and win a place cooking at the Great British Menu banquet. Tommy's tomato starter draws inspiration from the traditional celebration of midsummer and his dramatic presentation impresses his fellow chefs.Danny and Josh both take risks with their starters. Danny, head chef at Michelin-starred House of Tides in Newcastle, creates a dish using 22 different vegetables to represent the 22 players in the first Wimbledon Championship. Josh, chef patron at Le Cochon Aveugle in York, hopes his unusual use of ingredients will put him ahead in the competition - his dish centres on a savoury strawberry veloute.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E16.North.East.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 15 - “North West Judging"
The two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge Greg Rusedski, former British number one, who understands the high standards expected at Wimbledon.Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent the north west in the national finals.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E15.North.West.Judging.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 134 - “North West Dessert"
Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can't afford to make any mistakes and is pushing himself with a technically challenging baked alaska in tribute to the Wimbledon men's singles trophy. Ellis's dish is inspired by strawberries but with so many elements to perfect, has he given himself too much to do?Tom hopes to beat the other chefs with a savoury and sweet bilberry dish. With a place in the regional finals riding on three very different desserts, who will impress veteran judge Daniel Clifford and make it through to cook for the judges?

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E14.North.West.Dessert.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 13 - “North West Main"
Today is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School Restaurant in Liverpool, is serving an extremely personal main course based on his mother's favourite food. Ellis Barrie surprises with an imaginative dish that honours Wimbledon champion Fred Perry, originally from the north west. And Tom Parker is doing his take on a traditional summer barbecue, which he needs to elevate to banquet standard in order to make it through.All three chefs have several elements to complete and are feeling the pressure of the Great British Menu kitchen.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E13.North.West.Main.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 12 - “North West Starter"
Today is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill the veteran chef demands. Ellis Barrie, head chef at The Marram Grass in Anglesey, attempts to create the flavour of a summer barbecue without actually using one.Tom Parker and Paul Askew are both using luxury fish to try and meet the exacting standards of Wimbledon. Tom serves oysters and langoustines with a risky champagne sauce that combines both traditional British and Asian flavours. Paul is cooking turbot and oysters. Will his traditional cooking be distinctive enough to get him to the highest score?

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E12.North.West.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 197MB
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Season 12, Episode 11 - “North West Starter"
This week is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. They must cook their starters for a renowned veteran judge of the competition.The three chefs are Tom Parker, head chef at The White Swan in Fence, who is eager to impress with a salad that includes ten complex elements; Paul Askew, the most experienced chef in the competition, who hopes his traditional techniques will triumph over his younger competitors; and self-taught Ellis Barrie, who is taking a risk with a creative cucumber and oyster starter.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E11.North.West.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 10 - “South West Judging"
This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman.The two remaining chefs compete for a place in the national finals. To get there, they must impress the formidable panel of judges - Oliver Peyton, Matthew Fort and for the first time this year, broadcaster and restaurateur Andi Oliver. Today they are joined in the chamber by guest judge Marion Regan, whose farm provides the famous Wimbledon strawberries to the championships.Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent the south west of England in the national finals.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E10.South.West.Judging.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 08 - “South West Dessert"
This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. All three chefs are honouring Wimbledon and the British summer with their technically challenging strawberry desserts - but only two will make it through to the regional final.Third-time competitor Dom knows the importance of scoring highly today and is pushing himself to produce the perfect dish. With doughnuts as one of his main components, he is worried about whether he will be able to prove his dough in time. Tom is concerned that in the high heat of the Great British Menu kitchen, his refined take on an ice cream sandwich won't set in time. Andy shocks everyone when he reveals the central flavour in his tennis court-inspired dessert is the strong savoury herb lovage.Only the two highest scorers will go through to cook for the judges.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E09.South.West.Dessert.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 08 - “South West Main"
This week, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the main course. With a refined summer barbecue going up against a traditional Cornish speciality and a historic Wimbledon-related recipe, who will come out on top?Andy Clatworthy is using his passion for historical cooking to reinvent a dish that was served at an early Lawn Tennis Association banquet. Dom is going all out with a lavish summer barbecue, but with five side dishes and three different cuts of meat, has he given himself too much to do? The veteran chef worries that Tom's take on the traditional Cornish dish 'under roast' might be too wintry for a taste of summer banquet.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E08.South.West.Main.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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