Season 12, Episode 27 - “Wales Fish"
Today the pressure in the kitchen is high as the chefs prepare their fish courses. Paul Croasdale, who previously worked as Phil's head chef, is trying to recreate the elegance of Wimbledon with luxury ingredients such as king crab and scallops.Phil and Nick are both preparing dishes using humble mackerel which they hope they can elevate for the exacting standards of Wimbledon. Phil is using the flavours of summer cup cocktail to enhance his dish, while Nick hopes his elegant mackerel with nectarine will have the edge.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E27.Wales.Fish.WEB-DL.x264-JIVE
MP4 | AAC VBR | 198MB
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Season 12, Episode 26 - “Wales Starter"
This week is the Wales regional heat and two determined newcomers, Paul Croasdale and Nick Brodie, take on returning chef to the competition Phil Carmichael for a place in the national finals. It is Phil's third time in the competition and this year he is determined to make it to the banquet. Today they are cooking their starters for this week's veteran judge. Phil, executive chef at Berners Tavern in London, is under pressure to impress as he is competing against his former head chef Paul.The three chefs are all producing complex starters with many elements that they need to execute perfectly. Both Paul and Phil are championing the tomato, creating technically challenging consommés, whilst Nick hopes his rabbit and carrot dish will have the edge over the other two. Who will succeed in impressing the veteran and who will crumble under the pressure of the Great British Menu kitchen?

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E26.Wales.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 25 - “Scotland Judging"
Today the two Scottish chefs must cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon's executive chef, who is in charge of feeding everybody at the tournament from the players to royalty.Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E25.Scotland.Judging.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 24 - “South West Starter"
Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Angela Malik is cooking a technically challenging dessert. For it to succeed she must complete each element with upmost precision and exact timing. Ally McGrath starts the round with confidence, but a series of errors leave him worried about completing it on time.Michael Bremner is pushing himself with a dish in tribute to Wimbledon champion Andy Murray, but with lots of complex elements to complete, has he given himself too much to do? Only the two highest scorers will go through to cook for the judges tomorrow.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E24.South.West.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 22 - “Scotland Fish"
Today the atmosphere in the kitchen gets even more heated and the veteran chef is expecting perfection from the fish course. Ally McGrath, chef proprietor at Osso in Peebles, creates an inventive dish based on his summer memories of rock pooling in the River Tweed.Angela Malik takes on the ancient skill of preparing sashimi. Inspired by Andy Murray's love of sushi, she uses traditional methods to create an interactive and modern dish. Defending regional winner Michael Bremner uses turbot to produce a dish that he hopes will match the standards of his fish course from last year, which scored four tens with the judges.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E22.Scotland.Fish.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 21 - “Scotland Starter"
This week is the Scottish regional heats and returning chefs to the competition Michael Bremner and Ally McGrath battle ambitious newcomer Angela Malik for a place in the national finals. Today they are cooking their starters. Michael, chef proprietor at Sixty Four Degrees in Brighton, is eager to win having narrowly missed out on a place at the banquet last year. He faces stiff competition from Angela and Ally.In the hope of edging ahead in the competition, each of the chefs takes a huge risk with their starter. Ally makes a homemade ricotta that should take 24 hours to prepare, Michael attempts to impress with a vegan starter and Angela intrigues her fellow chefs with a savoury ice cream dish.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E21.Scotland.Starter.WEB-DL.x264-JIVE
MP4 | AAC VBR | 310MB
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Season 12, Episode 20 - “North East Judging"
The dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are using unusual ingredients in their desserts. Inspired by his summers spent on his family's Yorkshire farm, Tommy is cooking a dessert flavoured with hay.Both Danny and Josh are making panna cottas - whose will impress the veteran chef? Danny is under pressure to complete his six strawberry-flavoured accompaniments, as well as a dandelion and burdock cocktail. Josh is using the flavours of foraged herbs in the hope of creating a dessert that isn't too sweet. Only the two highest scorers will go through to cook for the judges tomorrow.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E20.North.East.Judging.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 19 - “North East Dessert"
The dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are using unusual ingredients in their desserts. Inspired by his summers spent on his family's Yorkshire farm, Tommy is cooking a dessert flavoured with hay.Both Danny and Josh are making panna cottas - whose will impress the veteran chef? Danny is under pressure to complete his six strawberry-flavoured accompaniments, as well as a dandelion and burdock cocktail. Josh is using the flavours of foraged herbs in the hope of creating a dessert that isn't too sweet. Only the two highest scorers will go through to cook for the judges tomorrow.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E19.North.East.Dessert.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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Season 12, Episode 18 - “North East Main"
Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran chef is dubious about one of his ingredients.Tommy is inspired by Wimbledon's guard of honour - the ceremonial line up given to Wimbledon winners. He is worried about his lamb as he will not know if it is perfectly cooked until the diner carves it. Josh creates a main course inspired by memories of his grandfather and his summers spent with him at family barbecues.

Links: HOMEPAGE – TVRage

Great.British.Menu.S12E18.North.East.Main.WEB-DL.x264-JIVE
MP4 | AAC VBR | 311MB
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