Season 13, Episode 12 - “Scotland - Fish"
It is the fish course and the chefs are all out to impress. Ross is hoping to snatch victory with his dish Lobster Aid. Lorna's Live Well, Live Very Well features only three elements - each of which she needs to deliver perfection. Ben has yet again set himself a mammoth task with his dish, The Multicultural Lobster, which features an unconventional array of international ingredients. Ross also visits a family member who works for the NHS to learn more about her work.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E12.WEB.x264-RBB
MP4 | AAC VBR | 171MB
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Season 13, Episode 11 - “Scotland - Starter"
Three newcomers are vying to be crowned champion of Scotland. Lorna is fusing Scottish produce with unusual Japanese flavours for her starter Celebrating the Best with the Best, a four-layered dish served in a caviar tin. Ross is hoping he can elevate a classic Scottish broth into a dish worthy of the banquet and Ben is taking a huge risk with his highly conceptual starter A Bouquet of Thanks.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E11.720p.HDTV.x264-QPEL
MKV | AAC VBR | 463MB
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Great.British.Menu.S13E11.HDTV.x264-Mobile [P2P]
MP4 | AAC VBR | 148MB
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Season 13, Episode 10 - “London South East - Judging"
The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton and Andi Oliver, as well as guest judge Jenny Turner, who at the age of 77 is Britain's longest serving nurse.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E10.WEB.H264-RBB
MP4 | AAC VBR | 238MB
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Great.British.Menu.S13E10.720p.iP.WEB-DL.AAC2.0.H.264-BTN
MKV | AAC VBR | 1.09GB
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Season 13, Episode 09 - “London and South East Dessert"
This week it is the turn of three chefs from London and south east England. 2017's banquet champion Selin Kiazim, a rising star of the London scene renowned for her Turkish Cypriot fusion flavours, is back hoping to join the elite group of chefs who have made it to the banquet twice. She is up against James Cochran, who has worked at some of London's toughest kitchens, including two Michelin-starred The Ledbury, and Scott Goss from The Twenty Six in Tunbridge Wells, renowned for his use of local Kent ingredients.

It is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is rising as they attempt their technical desserts. 2017's dessert banquet champion Selin puts her own unique twist on tea and toast. James creates a decadent coconut parfait accompanied by mango puree-filled doughnuts for his dessert 'Tree of Life' inspired by the coconut palm tree, the NHS and both of their contributions to the public's health. Meanwhile, Scott hopes his elevated gypsy tart 'Honey Bee Good' will secure him a place in the final. With only the two highest scorers going through to tomorrow's regional final, who will be sent home?

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E09.WEB.x264-TVC
MP4 | AAC VBR | 373MB
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Season 13, Episode 08 - “London and South East - Main"
The contest hots up as the three chefs prepare their celebratory mains in the hope of impressing the veteran judge, and all three of them creat sharing dishes. Scott showcases rare-breed Tamworth pork to say thank you to the rare breed of people who work for the NHS. Selin serves a complex duck dish using ingredients from all around the world to honour 'Our Global NHS'. And James presents five cuts of goat cooked in five different ways, for his bold dish 'Under the Knife'.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E08.London.and.South.East-Main.iP.WEB.x264-TVC
MP4 | AAC VBR | 371MB
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Great.British.Menu.S13E08.London.and.South.East-Main.720p.iP.WEB.x264-TVC
MP4 | AAC VBR | 518MB
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Season 13, Episode 07 - “London and South East - Fish"
Today, the chefs do battle for the fish course and the atmosphere in the kitchen is tense. Lobster is catch of the day for James whose Caribbean-inspired dish, Windrush, is a tribute to the West Indian migrants that travelled to the UK aboard the Windrush ship in 1948 to work for the NHS. Scott attempts to elevate a classic fish pie, dedicated to his mum who worked as a pharmacist in the NHS for 23 years. And Selin takes a risk with a complex three-part fish dish featuring sardines, scallops and langoustines, as a nod to the purported health benefits of a Mediterranean diet.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E07.London.and.South.East-Fish.540p.iP.WEB.x264-TVC
MP4 | AAC VBR | 371MB
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Great.British.Menu.S13E07.London.and.South.East-Fish.720p.iP.WEB.x264-TVC
MP4 | AAC VBR | 517MB
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Season 13, Episode 06 - “London and South East - Starter"
This week, it is the turn of three chefs from London and south east England. 2017's banquet champion Selin Kiazim, a rising star of the London scene renowned for her Turkish Cypriot fusion flavours, is back hoping to join the elite group of chefs who have made it to the banquet twice. She is up against James Cochran, who has worked at some of London's toughest kitchens, including two Michelin-starred The Ledbury, and Scott Goss from The Twenty Six in Tunbridge Wells, renowned for his use of local Kent ingredients. Today, the three chefs meet their surprise veteran judge and one chef in particular is in for a shock. But who can conquer their nerves score well? Selin is hoping to elevate a Turkish-style breakfast into a starter fit for a banquet. James is serving a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother through cancer, and inspired by her love of foraging. While Scott is attempting a creative re-imagining of tea and biscuits, dedicated to NHS shift workers.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E06.London.and.South.East-Starter.540p.iP.WEB.x264-TVC
MP4 | AAC VBR | 371MB
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Great.British.Menu.S13E06.London.and.South.East-Starter.720p.iP.WEB.x264-TVC
MP4 | AAC VBR | 519MB
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Season 13, Episode 05 - “ North East - Judging"
This week it is the heats for the north east of England region and the two remaining chefs must cook their four-course menus again. They are hoping to impress the formidable panel of judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. They are joined by guest judge Dr Anne Weaver, a lead clinician with the London Air Ambulance charity.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E05.North.East.Judging.iP.WEB.x264-TVC
MP4 | AAC VBR | 373MB
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Great.British.Menu.S13E05.North.East.Judging.720p.iP.WEB.x264-TVC
MP4 | AAC VBR | 519MB
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Season 13, Episode 04 - “North East - Dessert"
This week it is the heats for the north east of England region. Competing for top spot are Danny Parker, Dan Fletcher and David Coulson. It is the chefs' last chance to impress and tensions are high. Dan takes a risk with an unusual combination of ewe's milk and bergamot, while Danny is determined to pull out all the stops with his complex dessert 'Aunty Gwen's Chocolate'. And David hopes to transform a childhood comfort classic into a show-stopping dessert.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E04.North.East-Dessert.540p.iP.WEB.x264-TVC
MP4 | AAC VBR | 372MB
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Great.British.Menu.S13E04.North.East-Dessert.720p.iP.WEB.x264-TVC
MP4 | AAC VBR | 519MB
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Season 13, Episode 03 - “North East - Main"
This week it is the heats for the north east of England region. Competing for top spot are Danny Parker, Dan Fletcher and David Coulson. Dan pays tribute to an icon of modern nursing, Florence Nightingale, while Danny is inspired by the founder of the NHS Aneurin Bevan. And David's dish is dedicated to the air ambulance staff who saved the life of his fiance.

Links: HOMEPAGE – TVDB

Great.British.Menu.S13E03.North.East-Main.540p.iP.WEB.x264-TVC
MP4 | AAC VBR | 372MB
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Great.British.Menu.S13E03.North.East-Main.720p.iP.WEB.x264-TVC
MP4 | AAC VBR | 518MB
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