Season 15, Episode 01 – “Central – Starter & Fish Courses”
The nation’s top chefs compete for the chance to cook at an incredible four-course banquet.

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Season 14, Episode 29 “The Finals: Banquet”
This year’s Great British Menu comes to an all singing, all dancing climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios. Ahead of our chefs is the challenge of cooking in a kitchen they don’t know, as well as having to scale up their dishes to provide the highest calibre of dining for a full banquet room of diners. And, in a Great British Menu first, they have to rise to the challenge of adapting their dishes for vegetarian diners. Their guests are celebrities and unsung heroes who have helped create British music’s unparalleled global reputation - artists such as Andrew, Ridgeley from Wham!, Martin Kemp of Spandau Ballet, Keisha Buchanan of the Sugababes, Peter Hook of Joy Division and New Order and Gary ‘Mani’ Mounfield from the Stone Roses. At the end of the banquet all the guests vote for their favourite dish, choosing this year’s Champion of Champions. Who will it be?

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Season 14, Episode 28 “The Finals Dessert”
Some of the country’s finest chefs compete over the final place cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road studios. Each rival needs to cook a dessert to impress a panel of expert judges, along with guest judge Peter Hook – Joy Division and New Order bassist, and pioneer of Britain’s Madchester scene.

With only one place left on the banquet menu, the chefs know this is their last chance to earn the honour of cooking at Abbey Road, so pull out all the stops in creating a banquet-worthy dish that does British music proud. With tributes to acts as diverse as Shirley Bassey to Wham!, there is no shortage of musical inspiration – but with so much at stake, some chefs crumble under the pressure, while the judges have their work cut out picking a winner from a spectacular top tier of delectable desserts.

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Great.British.Menu.S14E28.The.Finals.Dessert.HDTV.x264-TVC
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Season 14, Episode 27 “The Finals Main”
It is the national finals of the Great British Menu and the eight regional champions compete to get their main courses onto the final menu of the banquet at Abbey Road Studios. They are cooking for the judges food critic Mathew Fort, cook and broadcaster Andi Oliver and restaurateur Oliver Peyton, as well as guest judge, former Wham! star Andrew Ridgeley.

As ever, the judges are looking for dishes laced with star quality and a good sprinkling of rock and roll wow factor worth of a banquet full of the music industry’s finest. The main course is the course all the chefs want to win so they will all be bringing their A-game today to try and secure the third place on the banquet menu. With inventive dishes drawing inspiration from British music ranging from Sting to Ozzie Osbourne, the competition is fierce and the stakes are high as the heat is turned up in the kitchen. Only one dish will be awarded a place on the banquet menu – which one will it be?

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Season 14, Episode 26 “The Finals - Fish”
Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Along with the show’s panel of expert judges, the rivals need to impress guest judge Kanya King - a key player in Britain’s music industry, and the founder of the MOBO awards.

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Season 14, Episode 25 “The Finals: Starter”
It is national finals week, where the winning chefs from the regional heats compete for the honour of cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Each episode sees the eight rivals cook a different course – and with this being the last chance they have to impress the expert judges and a raft of guest judges from the British music industry, the pressure is on. In the first episode, the eight chefs battle to get their starter course to the Abbey Road banquet and don’t disappoint with stunning dishes dedicated to everything from Tom Jones to grime. The rivals are cooking to impress food writer Matthew Fort, restaurateur Oliver Peyton, broadcaster and cook Andi Oliver, and guest judge and British music legend Martin Kemp. Since the chefs last cooked their starters in the regional finals, they have had an opportunity to tweak the dishes with the judge’s feedback in mind, and with one chef choosing to cook a brand new, previously untested dish, there are some big surprises in store. With the stakes so high, and the finest chefs in the competition all vying for victory, which of the fierce rivals can secure the first place on the banquet menu?

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Season 14, Episode 24 “Northern Ireland Judging”
Today, the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper Loyle Carner. Will they hold their nerve and take on board their veteran’s advice as they serve their tributes to Britain’s music success?

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Great.British.Menu.S14E24.540p.HDTV.x264-TVC
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Season 14, Episode 22 “Northern Ireland Main & Dessert"
The chefs are halfway through the Northern Ireland heat. Today they serve their mains and desserts to veteran Tommy Banks hoping to claim one of the two places up for grabs at the regional final. Chris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration is Proms in the Park and the British artists who mix classical and modern music styles. Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death. Glen creates a chicken dish that he serves in a model of the Pyramid Stage at Glastonbury complete with stage smoke. He struggles to serve on time for the third course in a row. It is down to dessert to decide which of the three chefs will be going home and which two will get to cook for the title of regional champion in the judge’s chamber. Dessert promises to be quite the battle, and two of our chefs struggle with the technical elements of their dishes. Chris’s dessert is inspired by the music and food heritage of London’s Camden Town and pairs muscovado monkey bread with soft serve vanilla ice cream. But when he can’t quite get to grips with the ice cream machine and his dish looks in jeopardy, the threat of going home seems very real all of a sudden. Alex’s dish inspired by The Beatles and their Apple record label promises to reimagine the humble apple as an edible sculpture. However, he misjudges critical temperatures and struggles to deliver the dish he’d hoped to. Glen, on the other hand, sails through and banishes his timing demons to serve his pavlova based homage to his favourite band Oasis that he calls Champagne Pavlova.

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Great.British.Menu.S14E23.540p.HDTV.x264-TVC
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Season 14, Episode 22 “Northern Ireland Starter & Fish"
This week it is the heat for the Northern Ireland region. Competing are three exciting new chefs to the competition, all at the top of their culinary game. Chris McClurg from County Down is head chef at Paul Ainsworth’s Michelin-starred restaurant No. 6, in Padstow, Cornwall. Alex Greene from County Down is head chef at Michelin-starred Deane’s Eipic in Belfast and Glen Wheeler from Fermanagh is chef patron at the Michelin-recommended 28 Darling Street in Enniskillen. The three chefs begin by cooking their starters for a surprise veteran of the competition. Chris’ dish Brixton Academy Through the Years is his refined take on the classic lamb, post-gig junk food he ate after nights out at Brixton Academy. Can his aged hogget breast, crisp oyster, glazed sweetbread and charcoal grilled flatbread elevate this late night favourite to a Banquet worthy dish? Alex is taking inspiration for his starter Breakfast: Oh You Pretty Things from the artists over the decades that have sung about the first meal of the day. He is attempting to take some of the key flavours of a traditional British breakfast – egg, mushroom, soda bread and bacon - and really make them sing. Glen’s starter is an ode to British hip hop and, fittingly, puts rabbit in the limelight with a stuffed saddle, cep and rabbit ravioli all united with a wild mushroom foam and black garlic puree. The chefs then move on to cook their fish courses. Chris is using scallops for his Oasis-inspired dish Champagne Supernova, while Alex is including lobster, cockles, mussels and salmon in his dish Coney Island and Dundrum Bay, a tribute to Van Morrisson, and Glen is hoping his Procul Harem tribute A Whiter Shade of Pale, featuring john dory, will be all white on the night.

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Great.British.Menu.S14E22.540p.HDTV.x264-TVC
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Season 14, Episode 21 "Wales Judging"
Today the two remaining chefs from Wales must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success? The chefs need to impress the esteemed judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge. Today they are joined by one member of former boy band JLS, JB Gill.

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Great.British.Menu.S14E21.Wales.Judging.540p.HDTV.x264-TVC
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