Season 15, Episode 21 – “Wales – Judging”
Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films – actor David Bradley – is the guest judge and helps decide the winner.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E21.HDTV.x264-TVC
MP4 | AAC | 354MB
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Great.British.Menu.S15E21.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 642MB
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Season 15, Episode 20 – “Wales – Main & Dessert Courses”
The remaining chefs cook mains and desserts, including Y Draig Goch, inspired by the legend of the Welsh red dragon, and a Willy Wonka golden egg dessert.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E20.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 1.18GB
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Great.British.Menu.S15E20.WEBRip.H264-RBB [P2P]
MP4 | AAC | 437MB
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Season 15, Episode 19 – “Wales – Starter & Fish”
The nation’s top chefs compete.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E19.HDTV.x264-dotTV
MKV | AAC | 330MB
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Great.British.Menu.S15E19.720p.HDTV.x264-dotTV
MKV | AC3 | 837MB
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Season 15, Episode 18 – “South West Judging”
The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver – as well as a guest judge, author, comedian and children’s author Nina Wadia. She writes to raise money for children with diabetes.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E18.HDTV.x264-LiNKLE
MKV | AAC | 203MB
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Great.British.Menu.S15E18.720p.HDTV.x264-LiNKLE
MKV | AC3 | 516MB
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Great.British.Menu.S15E18.1080p.HDTV.H264-LiNKLE
MKV | AC3 | 986MB
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Season 15, Episode 17 –
The three chefs are halfway through their heat, and the pressure is mounting. Unexpectedly, today one of the chefs leaves the competition, and Richard and Susan invite the eliminated chef back to cook their entire menu. Will they agree to return?

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E17.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 1.22GB
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Great.British.Menu.S15E17.WEB.H264-RBB [P2P]
MP4 | AAC | 438MB
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Season 15, Episode 16 –
This week, the battle is on with the heats for the south west of England. Competitive chef Joe Baker is returning for another crack at the contest after being runner-up in the regional final last year. Being largely self taught, Joe opened his own restaurant No 10 in St Helier in 2016 and is hoping his classic-style dishes, which are big on flavour, will see him through this time around. First of the newcomers is Harriet Mansell, who took her first ‘proper’ kitchen job with fellow south west chef Mark Hix in London before heading to culinary school and completing an internship at 2* Noma, followed by working as private chef for high-profile clients on board superyachts. Harriet has opened her restaurant Robyn Wilde in Lyme Regis and is hoping that her love of foraging and local produce will shine through on her dishes. Newcomer Thomas Carr from Woolacombe, North Devon, is chef patron of The Olive Room and is the only Michelin-starred chef in this region. With a teenage son and a baby on the way, Thomas is no stranger to reading stories and puts a personal spin on many of his dishes. The last newcomer is Guy Owen, executive chef at St Enodoc Hotel in Rock. Guy has worked in Michelin-starred restaurants for most of his career, cut his teeth at The Driftwood with Chris Eden and was under the tutorage of Michael Caines at Gidleigh Park. He is hoping that his big bold flavours will wow the veteran and carry him through to the judges.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E16.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 1.23GB
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Great.British.Menu.S15E16.WEBRip.x264-RBB [P2P]
MP4 | AAC | 438MB
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Season 15, Episode 15 –
The chefs need to impress the formidable judges, food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge – one of the successful authors the banquet will be celebrating. Today, the guest judge is best-selling children’s author Julia Donaldson, who was Children’s Laureate between 2011 and 2013 . She has sold over 65 million books worldwide, and they have been translated into over 75 languages.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E15.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 629MB
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Great.British.Menu.S15E15.WEBRip.x264-Mobile [P2P]
MP4 | AAC | 156MB
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Season 15, Episode 14 –
The three chefs are halfway through their heat, and the pressure is mounting. With Angela unable to judge for the main course, fellow veteran judge Michael O’Hare steps in. With Beatrix Potter an inspiration for two chefs, it is down to Michael to decide which herdwick lamb dish is better than the other. Another chef is taking inspiration from JM Barrie and creating his own imaginary feast. Will the chefs impress Michael with their creations?

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E14.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 1.26GB
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Great.British.Menu.S15E14.WEBRip.x264-Mobile [P2P]
MP4 | AAC | 324MB
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Season 15, Episode 13 –
The battle is on in the heats for the north west of England. Determined Hrishikesh Desai from The Gilpin in Cumbria is having another crack of the whip after being runner-up in the regional final last year. Hrishikesh won the Roux scholarship in 2009 and Craft Guild of Chefs and National Chef of the Year in 2010. Within 18 months of being executive chef at The Gilpin Hotel and Lake House, he won a Michelin star. Manchester-born George Farrugia works as head chef of Fenchurch Restaurant at the Sky Garden in London. He started his career working for legendary chef Pierre Koffmann and went on to work with Eric Chavot. Sam Buckley, also hailing from Manchester, has been cooking since he was a teenager. He has worked at the prestigious L’Enclume and now is chef patron of one of Manchester’s most talked about restaurants Where the Light Gets In. Finally, Cumbrian-born Tom Barnes is executive chef across Simon Rogan’s L’Enclume and Rogan & Co. He won the Roux scholarship in 2014 and has been working as a chef since the age of 15, fine-tuning his skills in high-quality, Michelin-starred restaurants.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E13.720p.WEBRip.x264-ASCENDANCE
MKV | AAC | 1.25GB
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Great.British.Menu.S15E13.WEBRip.x264-RBB [P2P]
MP4 | AAC | 692MB
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Season 15, Episode 12 –
The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver – as well as a guest judge – one of the successful children’s authors the banquet will celebrate. Today, they are joined by former classroom assistant, children’s TV presenter and author Cerrie Burnell, who writes children’s book with an emphasis on diversity and inclusivity – subjects she is passionate about.

Links: HOMEPAGE – TVDB

Great.British.Menu.S15E12.720p.HDTV.x264-CBFM
MKV | AC3 | 491MB
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Great.British.Menu.S15E12.1080p.HDTV.H264-CBFM
MKV | AC3 | 953MB
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Great.British.Menu.S15E12.HDTV.x264-RBB [P2P]
MP4 | AAC | 342MB
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