Season 4, Episode 3 – “Lombardia”
Gino D'Acampo explores the northern region of Lombardia, where goes to Harry's Bar on Lake Como to unearth the secret of the establishment's best-selling drink - the bellini. The chef hitches a ride on George Clooney's boat to take a tour of an Italian villa that is on the market for 16m euros, before fly-fishing for agone and creating a supper from his catch.

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S04E03.Lombardia.HDTVx264-JIVE
MP4 | AAC VBR | 211MB
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Season 4, Episode 2 – 
Gino D'Acampo continues his exploration of Italy as the locals know it, meeting the people who keep age-old traditions alive and admiring the scenery. Trentino-Alto Adige is a region bordering both Switzerland and Austria, haevily forested and covering a large area of the Dolomite mountains. Gino visits Valfloriana, where dairy and meat farmers still follow ancient methods of producing food. He meets dairy farmer Graziano, who shows him how to make the local soft cheese and then uses it as his star ingredient when he whips up a quick and easy pasta dish. Gino then moves further into the mountains to learn about speck, the local cured meat

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Ginos.Italian.Escape.S04E02.HDTV.x264-TM
MP4 | AAC VBR |186MB
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Season 4, Episode 1 – “Abruzzo”
Gino D'Acampo returns for a fourth series exploring Italy, eschewing the popular tourist resorts as he meets the people who keep traditions alive. Gino begins in Abruzzo, on the Adriatic coast to the east of Rome. In the town of Pescara, he learns about chitarra pasta, named after the guitar-like contraption that shapes it. Gino then heads along the Trabocchi coastline, where 25-year-old Tomasso Vert tells him how his family of fishermen are keeping another ancient tradition alive. In the mountains he samples the simple shepherd's snack of arrosticini, chunks of mutton on a skewer, before being inspired to create his own Mediterranean BBQ.

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S04E01.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 453MB
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Ginos.Italian.Escape.S04E01.Abruzzo.HDTV.x264-JIVE [P2P]
MP4 | AAC VBR | 208MB
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Season 3, Episode 6 – “Eastern Sicily: An Explosive Finale”
Chef Gino D’Acampo ends his tour of Sicily by learning how to make the sweet treat cannoli and climbing the craters of Mount Etna. He also achieves a personal ambition by visiting the town of Savoca, the setting for Corleone in the Godfather movies – Gino’s favourite films of all time. Here, he meets the owners of the bar featured in the film and cooks on the terrace

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S03E06.Finale.HDTV.x264-JIVE
MP4 | AAC VBR | 206MB
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Season 3, Episode 5 – "Sicily: A Foodie’s Paradise"
Chef Gino D’Acampo reveals how Sicily’s fascinating history has influenced the food its people eat and the ingredients they use. Crossing the island and taking in the beautiful baroque towns of Noto and Modica, Gino learns about chocolate and cassada. Travelling past the temples of Agrigento, he makes his way up to the foothills of Mount Etna, heading to Sicily’s lemon riviera, and makes a sumptuous lemon risotto in a lemon grove.

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S03E05.HDTV.x264-JIVE
MP4 | AAC VBR | 204MB
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Season 3, Episode 4 – “Sicily: Sweet Food and World Wine”
Gino D’Acampo arrives in Palermo, the capital city of Sicily, and a place he has never visited before. Home of the Mafia, this portside city immediately stops the italian chef in his tracks with its vibrant street food culture and fascinating history, Gino has an unexpected encounter at the food market, meets a man who stood up to the mob, and tries wine tasting in Marsala. He ends his day in a nearby vineyard, cooking a succulant chicken in marsala sauce

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S03E04.HDTV.x264-JIVE
MP4 | AAC VBR | 204MB
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Season 3, Episode 3 - “Islands in the Sun: Southern Sardinia Celebrate the Sea"
On Sardinia, chef Gino D'Acampo takes a fishing trip and learns how fishing in the deep blue waters runs a close run second in importance to farming on the island. He then visits the bustling capital city of Cagliari, where he is introduced to the unique textures that the locals use to enhance their fish dishes. After a whistle-stop shop at Europe's largest covered market, Gino makes his way to the magical ancient site of Nora, where he cooks a succulent tuna dish, prepared as the sun sets over the ruins.

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S03E03.HDTV.x264-C4TV
MP4 | AAC VBR | 192MB
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Ginos.Italian.Escape.S03E03.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 498MB
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Season 3, Episode 2 - “Islands in the Sun: Unlocking the Secrets of Sardinia”
Chef Gino D'Acampo heads into the mountains of Sardinia to see how simple food and the landscape contribute to the health and longevity of the people living there. He visits the town of Orgosolo, made famous by the abundance of murals on the walls, depicting its proud history. He heads to a working farm where he meets a shepherd who explains how the simple food from the land sustains the Sardi people, then samples native moonshine. Using traditional ingredients, Gino prepares a rustic pasta dish to serve to his new-found friends

Links:  HOMEPAGE – LocateTV

Ginos.Italian.Escape.S03E02.HDTV.x264-C4TV
MP4 | AAC VBR | 160MB
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Ginos.Italian.Escape.S03E02.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 422MB
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Season 3, Episode 1 - "Islands in the Sun"
Follow Gino D’Acampo on a magical journey across Italy’s two biggest islands, Sardinia and Sicily. For Italians, the most important thing in life is food. So Gino will be showing you how mouth-watering ingredients have shaped his home country. This time, he is back on the road and back on his travels. Having made Sardinia his home from home for the past three years, Gino is keen to explore this beautiful island, through its food, people and unique landscape. He learns about the national iconic dish, roasted suckling pig, and hosts a traditional Italian Festa for his closest island friends. Then he sets off across the North of the island, and visits Alghero, a medieval walled town on the North West coast. Influenced by the Spanish, he experiences its architecture and of course, the food. He ends his visit by catching a boat to a cave network 20 minutes across the bay for a truly spectacular end to his first few days exploring this island.

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Ginos.Italian.Escape.S03E01.HDTV.x264-JIVE
MP4 | AAC VBR | 208MB
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In the finale of the show, Gino travels to Bologna. The city is famous for its gastronomic food. He checks out the city's world famous bolognese sauce. Against the backdrop of the towers of the city, Gino makes his family recipe of tagliatelle alla Bolognese.

Links:  HOMEPAGE – TVRage

Ginos.Italian.Escape.S02E06.HDTV.x264-C4TV
MP4 | AAC VBR | 173MB
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