A celebration of the mighty store cupboard, from peanut butter's amazing shelf life, to the mysteries of Marmite, and some extraordinary anchovy fishing off the coast of Italy

Links: HOMEPAGE – TVM

Food.Unwrapped.15.10.2020.Store.Cupboard.Staples.540p.HDTV.x264-SRS
MKV | AAC | 567MB
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A celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. Plus, the inside scoop on fish fingers and ice cream

Links: HOMEPAGE – TVM

Food.Unwrapped.08.09.2020.Comfort.Foods.Special.WEB.x264-SRS
MKV | AAC | 565MB
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A celebratory look back at some favourite snack-centred stories, from funny-shaped crisps to pork scratchings, rice cakes and nuts, and the perils of double-dipping tortilla chips

Links: HOMEPAGE – TVM

Food.Unwrapped.01.09.2020.Does.Snacks.HDTV.x264-NGP
MP4 | AAC | 591MB
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Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.

Links: HOMEPAGE – TVM

Food.Unwrapped.25.08.2020.Fast.Food.Special.540p.WEB.H264-TVC
MKV | AAC | 633MB
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Helen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth, while Matt Tebbutt is in Naples to discover why most tinned tomatoes come from Italy. Kate Quilton goes on a panettone odyssey across Europe to learn why the sweet bread lasts so long.

Links: HOMEPAGE – TVM

Food.Unwrapped.19.04.2020.Does.Baking.HDTV.x264-TVC
MP4 | AAC | 645MB
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As an Easter treat, some favourite chocolate-based investigations, from after-dinner mints to bubbly chocolate, white chocolate, and what makes dark chocolate good for your health

Links: HOMEPAGE – TVM

Food.Unwrapped.12.04.2020.Does.Chocolate.540p.HDTV.x264-TVC
MP4 | AAC | 573MB
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Season 18, Episode 03 –
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.

Links: HOMEPAGE – TVM

Food.Unwrapped.S18E03.HDTV.x264-UK
MP4 | AAC | 280MB
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Season 18, Episode 02 –
A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?

Links: HOMEPAGE – TVM

Food.Unwrapped.S18E02.540p.HDTV.x264-UK
MP4 | AAC | 351MB
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Season 18, Episode 01 –
The return of the programme exploring the secrets behind mass-produced food, with Jimmy Doherty heading to Paris to find out why baguettes go stale so much faster than sliced loaves of bread. Matt Tebbutt is in Italy to investigate why buffalo mozzarella is much more expensive than that from cows and Briony May Williams discovers the surprising secret to the making of mushy peas.

Links: HOMEPAGE – TVM

Food.Unwrapped.S18E01.540p.HDTV.x264-UK
MP4 | AAC | 307MB
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A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't

Links: HOMEPAGE – TVM

Food.Unwrapped.10.02.2020.Sweet.Tooth.Special.HDTV.x264-UK
MP4 | AAC | 666MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR