Kate makes her way to the Mozambique countryside to discover the reasons why cashews aren't sold in their shells. Jimmy ateempts to find out more about pub-favourite scampi and its processed cousin scampi bites. He gets off to a bad start though as he's sea sick on a Scottish trawler.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S02E03.HDTV.x264-C4TV
MP4 | AAC VBR | 202MB
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Jimmy Doherty discovers that many doner kebab shops in the UK do not know what meat is in the products they are selling and asks a specialist laboratory to carry out DNA tests on random samples. Meanwhile Kate Quilton tries to find out the safest way to eat oysters and Matt Tebbutt learns about the amazing ingredient inside every bottle of gin

Link: HOMEPAGE – TVRage

Food.Unwrapped.S02E02.PDTV.XviD-TM
MP4 | AAC VBR | 151MB
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Jimmy takes a look at some specialist cheese cellars in the south of France where mould is specially grown. After returning home he attempts to find out the difference between mould that is safe to eat and mould that can contain one of the most deadly toxins known to humans.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S02E01.HDTV.x264-C4TV
MP4 | AAC VBR | 181MB
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Food.Unwrapped.S02E01.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 495MB
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