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Jimmy discovers how some food producers are using seaweed to cut down their salt content. Sales of traditional East London favourite, jellied eels, are booming and Kate finds out about the journey that eels make across the Atlantic Ocean.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S04E04.HDTV.x264-C4TV
MP4 | AAC VBR | 207MB
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Food.Unwrapped.S04E04.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 564MB
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Jimmy finds himself being inspired by one of an old favourite, black pudding, to learn about the properties of blood, and how it is being increasingly used in gastronomy. Kate finds out more about a city of greenhouses in the Andalusian desert where millions of watermelons are grown every year
Link: HOMEPAGE – TVRage
Food.Unwrapped.S04E03.HDTV.x264-C4TV
MP4 | AAC VBR | 216MB
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Food.Unwrapped.S04E03.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 591MB
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Kate finds out where liquorice comes from as she wants to see if those who produce it can convince her to like it. Jimmy wants to know how mushrooms grow all year round. Matt looks at the nasty bacteria that could be lurking in raw beansprouts.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S04E02.HDTV.x264-C4TV
MP4 | AAC VBR | 207MB
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Food.Unwrapped.S04E02.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 566MB
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Jimmy attempts to find out why so much of the bacon in supermarkets comes from Denmark. Kate talks to some mozzarella makers in Italy and in the Campania region, she finds out the ancient techniques used to produce the cheese. Matt attempts to find out if you can eat the snails found in your garden.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S04E01.HDTV.x264-C4TV
MP4 | AAC VBR | 206MB
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Food.Unwrapped.S04E01.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 556MB
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Is dark chocolate good for you? Could daffodils help treat Alzheimer's disease? Jimmy, Kate and Matt uncover remarkable secrets about the nation's favourite springtime produce.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S04E14.Easter.Special.PDTV.x264-TM
AVi | MP3 VBR | 264MB
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The presenters take take a look back at some of their favourite food discoveries from the series.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S03E06.PDTV.XviD-TM
AVi | MP3 VBR | 350MB
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Jimmy Doherty checks out the freshness of supermarket fish, Kate Quilton investigates year-round asparagus production, and Matt Tebbutt looks at wasabi grown in the UK.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S03E05.Finale.WEBRIP.x264-hive
MP4 | AAC VBR | 204MB
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Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. And Matt visits a Scottish distillery.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S03E04.PDTV.x264-TM
MP4 | AAC VBR | 122MB
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Kate is in France to learn if a glass of red wine a day keeps the doctor away. Matt finds out more about skimmed milk and learns how dairy farmers get exactly the right amount of fat in every pint of milk.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S03E03.HDTV.x264-C4TV
MP4 | AAC VBR | 199MB
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Food.Unwrapped.S03E03.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 559MB
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Jimmy travels to Iceland to find out why they supply most of the cod in our supermarkets, instead of our own British cod. Kate takes a look at why, unlike other popular fruits, British supermarkets seem to only stock one variety of banana. Matt learns more about the methods used to make popcorn.
Link: HOMEPAGE – TVRage
Food.Unwrapped.S03E02.HDTV.x264-C4TV
MP4 | AAC VBR | 234MB
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Food.Unwrapped.S03E02.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 610MB
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