Kate is in California to find out why almond butter is more expensive than other nutty spreads and she finds out that a combination of extreme weather and global economics have made the price of almonds go up.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S08E04.PDTV.x264-TVCUK
MP4 | AAC VBR | 200MB
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Jimmy Doherty visits Ecuador, the largest banana exporter in the world, to investigate claims that the fruit could one day be used in the fight against a number of viruses including HIV and influenza. Kate Quilton goes in search of a meat substitute that delivers its promise on the tastebuds, visiting the Netherlands where a product called `plant meat' has been developed by scientists. Plus, Matt Tebbutt visits one of Britain's largest crisp manufacturers to witness the high-tech machinery used to maintain standards of quality.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S08E03.PDTV.x264-TVCUK
MP4 | AAC VBR | 204MB
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Kate Quilton heads to Japan on the trail of tofu, wondering how green soy beans are turned into something so white and creamy. Jimmy Doherty investigates reports that supermarket ready meals have nearly doubled in size since the 1950s. He tracks down the ready meals of his childhood and discovers whether bigger plate sizes could also be causing people to eat more. Plus, in Wales, Matt Tebbutt looks into a new kind of milk, which it is claimed is easier to digest.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S08E02.PDTV.x264-TVCUK
MP4 | AAC VBR | 206MB
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New series. Jimmy Doherty heads to Sicily, where a vast network of tunnels leads to a subterranean salt-processing plant. Kate Quilton looks at free range hens, and is surprised to learn that most chicks on British farms have their beaks trimmed at birth. In the Netherlands, she visits a new cutting-edge farm designed using the latest scientific advances in hen welfare. Plus, in Scotland, Matt Tebbutt makes a surprising discovery about the origins of haggis, and then faces the ordeal of delivering some unwelcome news to an unsuspecting audience.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S08E01.PDTV.x264-TVCUK
MP4 | AAC VBR | 206MB
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A selection of previous investigations from the programme delving into the secrets behind mass-produced food. In Romania, Kate Quilton discovers how low-price red wine is made and asks if people can really tell the difference between cheap and expensive varieties. Jimmy Doherty looks into the reasons why so many consumers are avoiding gluten, and Matt Tebbutt finds out which part of the pig goes into chewy sweets.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S07E04.HDTV.x264-NoGRP
MP4 | AAC VBR | 216MB
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Another chance to see some of the programme's more memorable investigations, including Kate Quilton's investigation into saffron fraud in the Atlas Mountains, Morocco, Mark Tebbutt's exploration of how glace cherries are made and Jimmy Doherty's revelation into what pub grub favourite whitebait actually is.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S07E03.PDTV.x264-TVCUK
MP4 | AAC VBR | 200MB
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Season 7, Episode 01
Jimmy Doherty, Kate Quilton and Matt Tebbutt return to uncovering more unusual, intriguing and surprising secrets behind mass-produced food. Jimmy learns that Greek yoghurt production creates a potentially devastating by-product, Kate heads deep into the Amazon rainforest to find out what gives red Leicester cheese its colour and Matt asks why ostrich meat is red when other poultry is white.

Season 7, Episode 02
Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe to uncover the truth about our food. A look back at some memorable investigations. In Bulgaria, Jimmy finds out why rose oil is considered liquid gold. Matt delves into the secret world of baker's yeast to find out what gives sourdough bread its twang. Kate explores the power of beetroot.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S07E01.PDTV.x264-TVCUK
MP4 | AAC VBR | 199MB
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Food.Unwrapped.S07E02.PDTV.x264-TVCUK
MP4 | AAC VBR | 199MB
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Jimmy discovers that Greek yoghurt production creates a potentially shocking by-product. Kate is in the depths of the Amazon rainforest in Brazil to learn what gives red Leicester cheese its colour. Matt takes a look at why ostrich meat red when other poultry has white meat.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S06E13.HDTV.x264-C4TV
MP4 | AAC VBR | 2335MB
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Food.Unwrapped.S06E13.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 632MB
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Can you still have treats when you're on a diet? This episode includes raw chocolate, and the possible holy grail of sugar-free baking. Can alcohol-free beer taste of beer? Plus: chilli, and cheese.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S06.Diet.Special.HDTV.x264-C4TV
MP4 | AAC VBR | 390MB
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Food.Unwrapped.S06.Diet.Special.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 1.01GB
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Matt Tebbutt, Kate Quilton and Jimmy Doherty present a festive edition of the food investigation series, making their way through the various courses of a standard Christmas dinner to identify surprising, cost-effective alternatives to Yuletide staples. They begin with a smoked salmon starter, revealing why some cuts are priced higher than others, before moving on to explain why goose - actually a more traditional alternative to turkey - is so expensive. The team reveals why an almond shortage this year might threaten supplies of a favourite after-dinner treat, the marzipan-covered Christmas cake, and highlights a cheaper substitute that tastes just as nice, but is made from something that would normally be thrown in the bin.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S06E12.Christmas.Special.PDTV.x264-TVC
MP4 | AAC VBR | 413MB
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