Season 14, Episode 08 – "Thanksgiving Simplified"
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

Links: HOMEPAGE – TVDB

Cook.S.Country.S14E08.WEB.H264-RBB
MP4 | AAC | 180MB
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Cook.S.Country.S14E08.720p.WEB-DL-JFF
MKV | AAC | 341MB
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Cook.S.Country.S14E08.1080p.WEB-DL-SAMAS
MKV | AAC | 659MB
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Season 14, Episode 07 – “Regional Sandwich Roundup”
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.

Links: HOMEPAGE – TVDB

Cooks.Country.S14E07.WEB.H264-RBB
MP4 | AAC | 182MB
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Cooks.Country.S14E07.720p.ATK.WEB.H264-JFF
MKV | AAC | 341MB
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Cooks.Country.S14E07.1080p.ATK.WEB-DL.AAC2.0.x264-SAMAS
MKV | AAC | 663MB
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Season 14, Episode 06 – “Italian-American Comforts”
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi and Ashley Moore makes Chicken Scampi.

Links: HOMEPAGE – TVDB

Cook.S.Country.S14E06.WEB.H264-RBB
MP4 | AAC | 182MB
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Cook.S.Country.S14E06.720p.WEB.H264-JFF
MKV | AAC | 342MB
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Cooks.Country.S14E06.1080p.WEB-DL.h264-PR
MKV | AAC | 662MB
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Foolproof recipes of American home cooking and easy, weeknight meals. Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Cook’s Country – December 2021 / January 2022
English | 40 pages | True PDF | 41.9 MB
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Season 14, Episode 05 – “One-Pot Meals”
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird’s beak paring knives and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.

Links: HOMEPAGE – TVDB

Cooks.Country.S14E05.WEB.H264-RBB
MP4 | AAC | 183MB
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Cooks.Country.S14E05.720p.WEB.H264-JFF
MKV | AAC | 342MB
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Cooks.Country.S14E05.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 662MB
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Season 14, Episode 04 – “Carne Guisada and Enchiladas”
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Finally, Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

Links: HOMEPAGE – TVDB

Cooks.Country.S14E04.WEB.H264-RBB
MP4 | AAC | 181MB
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Cooks.Country.S14E04.720p.WEB.H264-JFF
MKV | AAC | 371MB
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Cooks.Country.S14E04.1080p.ATK.WEB-DL.AAC2.0.x264-SRS
MKV | AAC | 659MB
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Season 14, Episode 03 – “Summer Berry Desserts”
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry Compote from the Recipe Box.

Links: HOMEPAGE – TVDB

Cooks.Country.S14E03.WEB.H264-RBB
MP4 | AAC | 180MB
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Cooks.Country.S14E03.1080p.ATK.WEB-DL.AAC2.0.x264-SAMAS
MKV | AAC | 658MB
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Season 14, Episode 02 – “Roast Chicken and Salad”
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.

Links: HOMEPAGE – TVDB

Cooks.Country.S14E02.WEB.H264-RBB
MP4 | AAC | 181MB
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Cooks.Country.S14E02.720p.WEB.H264-JFF
MKV | AAC | 358MB
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Cooks.Country.S14E02.1080p.ATK.WEB-DL.AAC2.0.x264-SAMAS
MKV | AAC | 658MB
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Season 14, Episode 01 – “Fried Bites”
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack’s inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.

Links: HOMEPAGE – TVDB

Cooks.Country.S14E01.WEB.H264-RBB
MP4 | AAC | 182MB
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Cooks.Country.S14E01.720p.ATK.WEB.H264-JFF
MKV | AAC | 391MB
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Cooks.Country.S14E01.1080p.ATK.WEB-DL.AAC2.0.x264-SAMAS
MKV | AAC | 664MB
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Foolproof recipes of American home cooking and easy, weeknight meals. Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Cook’s Country – October/November 2021
English | 40 pages | True PDF | 38.8 MB
Download: UPLOADGiG – NiTROFLARE – RAPiDGATOR