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Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - October/November 2022
English | 48 pages | True PDF | 51 MB
Download: UPLOADGiG – NiTROFLARE – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - August September 2022
English | 48 pages | True PDF | 35.7 MB
Download: UPLOADGiG – NiTROFLARE – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook's Country - June/July 2022
English | 40 pages | True PDF | 37.9 MB
Download: UPLOADGiG – NiTROFLARE – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook’s Country – April/May 2022
English | 40 pages | True PDF | 39.5 MB
Download: UPLOADGiG – NiTROFLARE – RAPiDGATOR
Foolproof recipes of American home cooking and easy, weeknight meals. Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
Cook’s Country – February/March 2022
English | 40 pages | True PDF | 39.3 MB
Download: UPLOADGiG – NiTROFLARE – RAPiDGATOR
Season 14, Episode 13 – “Elegant And Orange”
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin shares the indigenous origins of the American salmon industry. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Links: HOMEPAGE – TVDB
Cooks.Country.S14E13.WEB.H264-RBB
MP4 | AAC | 180MB
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Cooks.Country.S14E13.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 656MB
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Season 14, Episode 12 – “Chicken Soup And Cheesy Bread”
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. Christie Morrison makes Beer-Batter Cheese Bread. And from the Recipe Box, Morgan Bolling whips up Make-Ahead Hot Chocolate and Lawman Johnson makes Spinach Salad with Gorgonzola and Pear.
Links: HOMEPAGE – TVDB
Cooks.Country.S14E12.WEB.H264-RBB
MP4 | AAC | 181MB
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Cooks.Country.S14E12.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 657MB
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Season 14, Episode 11 – "French Fare"
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
Links: HOMEPAGE – TVDB
Cooks.Country.S14E11.WEB.H264-RBB
MP4 | AAC | 182MB
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Cooks.Country.S14E11.720p.ATK.WEB-DL.AAC2.0.x264-JFF
MKV | AAC | 343MB
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Cooks.Country.S14E11.1080p.ATK.WEB-DL.AAC2.0.x264-SAMAS
MKV | AAC | 663MB
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Season 14, Episode 10 – “Pork Peaches And Potatoes”
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
Links: HOMEPAGE – TVDB
Cooks.Country.S14E10.WEB.H264-RBB
MP4 | AAC | 181MB
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Cooks.Country.S14E10.720p.WEB.H264-JFF
MKV | AAC | 342MB
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Cooks.Country.S14E10.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 660MB
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Season 14, Episode 09 – “Paprikash And Stroganoff”
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Reid reveals his top pick for wooden spoons and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.
Links: HOMEPAGE – TVDB
Cooks.Country.S14E09.WEB.H264-RBB
MP4 | AAC | 181MB
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Cooks.Country.S14E09.720p.WEB.H264-JFF
MKV | AAC | 343MB
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Cooks.Country.S14E09.1080p.ATK.WEB-DL.AAC2.0.x264-SAMAS
MKV | AAC | 660MB
NFO – Screenshot – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR
