Season 03, Episode 04 — “Meat Plus Music Makes Marios Michigan"
They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite up-and-coming watering hole and the region's famous olive burgers where they end the night rocking out to one of Mario's favorite bands.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S03E04.Meat.Plus.Music.Makes.Marios.Michigan.HDTV.x264-CRiMSON
MKV | AAC VBR | 168MB
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Burgers.Brew.and.Que.S03E04.Meat.Plus.Music.Makes.Marios.Michigan.HDTV.x264-RBB
MP4 | AAC VBR | 170MB
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Season 03, Episode 03 — “Meat Plus Music In Michigan"
Michael Symon is in the Traverse City area of Northern Michigan with Mario Batali, a longtime summer resident who takes Michael on a tour of his treasured local spots. They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite up-and-coming watering hole and the region's famous olive burgers where they end the night rocking out to one of Mario's favorite bands.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S03E03.WEB-DL.x264-JIVE
MP4 | AAC VBR | 210MB
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Season 03, Episode 02 — “Phenomenal Philly Food Fest"
With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S03E02.Phenomenal.Philly.Food.Fest.WEB-DL.x264-JIVE
MP4 | AAC VBR | 211MB
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Season 03, Episode 01 — “Barbecue in the Big Apple"
Michael Strahan joins Michael Symon at a favorite New York City burger spot. Later, they dine on meatball sliders, St. Louis-style ribs, pastrami-topped pizza and authentic Texas barbecue. Also: a lesson in country-western two-step

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S03E01.SDTV.x264-2Maverick
MP4 | AAC VBR | 186MB
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Season 02, Episode 13 — “Meat Fix Four Ways"
A family has managed to remain at the forefront of America's greatest barbecue after four generations in Lockhart whilst in Brooklyn a lobster meat and pork belly BLT is created.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S02E13.SDTV.x264-2Maverick
MP4 | AAC VBR | 186MB
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Season 02, Episode 12 — “Brisket for Breakfast"
A bacon and blue cheese burger in San Antonio, a spicy Cincinnati sausage and a meaty eggs Benedict in Austin are featured.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S02E12.SDTV.x264-2Maverick
MP4 | AAC VBR | 195MB
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Season 02, Episode 11 — “Deep-Fried Comfort Creations"
A deep-fried burger in New York and in New Orleans, crawfish and grits and jambalaya are featured.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S02E11.SDTV.x264-2Maverick
MP4 | AAC VBR | 187MB
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Season 02, Episode 10 — “Ooey, Gooey and Cheesy"
In the city of New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese is created whilst a massive meatloaf sandwich in San Antonio is made.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S02E10.SDTV.x264-2Maverick
MP4 | AAC VBR | 196MB
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Season 02, Episode 09 — “Juicy, Crunchy and Tangy"
A plump pork burger and smoked chicken wings are sampled in Lexington. Some spicy fried chicken and waffles that are making the Cincinnati food scene popular. Caribbean-inspired rum-soaked ribs are made in New Orleans.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S02E09.SDTV.x264-2Maverick
MP4 | AAC VBR | 214MB
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Season 02, Episode 08 — “Super Chefs' Favorite Foods"
Earl Campbell samples brisket and peach cobbler at one of Texas' most famous barbecue restaurants whilst in Cincinnati, a bacon and blue cheese burger is looked at.

Links: HOMEPAGE – TVRage

Burgers.Brew.and.Que.S02E08.SDTV.x264-2Maverick
MP4 | AAC VBR | 199MB
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