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Season 5 , Episode 4 - “Toronto, Horse Heart & Flipper Pie"
Andrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S04E04.HDTV.x264-NoGRP
MP4 | AAC VBR | 255MB
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Bizarre.Foods.America.S05E04.720p.HDTV.x264-NTb
MKV | AC3 CBR| 1.70GB
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Season 4 , Episode 3 - “Virginia”
Andrew dons his hunting clothes and loads up his shotgun to get a taste of how people live in the beautiful West Virginia! Andrew finds out that the Mountain State is home to some of the best food nature has to offer, including deer and groundhog.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S04E03.Virginia.WS.DSR.x264-NY2
MP4 | AAC VBR | 401MB
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Season 4 , Episode 2 - “Pittsburgh”
Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S04E02.Pittsburgh.WS.DSR.x264-NY2
MP4 | AAC VBR | 370MB
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Season 4 , Episode 1 - “New.Jersey”
Andrew Zimmern finds out that some amazing things are growing in America’s Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S04E01.New.Jersey.WS.DSR.x264-NY2
MP4 | AAC VBR | 373MB
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Season 3 , Episode 10 - “Houston”
Global culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs in dirty rice from a “blast and cast” and goat in the Gandhi District.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S03E10.Houston.WS.DSR.x264-NY2
MP4 | AAC VBR | 391MB
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Season 3 , Episode 9 - “St Louis”
Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving up iconic barbecue and rarer fare like pig snouts and paddlefish roe.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S03E09.St.Louis.WS.DSR.x264-NY2
MP4 | AAC VBR | 344MB
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Season 3 , Episode 8 - “St. Croix, USVI: Bull's Feet in Paradise”
A blend of diverse ethnic backgrounds and can-do spirit, Crucian culture has a flavor all its own, and Andrew gets a taste of all this tropical paradise has to offer, from bullfoot soup to conch roti.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S03E08.St.Croix.USVI.WS.DSR.x264-NY2
MP4 | AAC VBR | 432MB
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Bizarre.Foods.America.S04E08.720p.HDTV.x264-NTb
MKV | AC3 CBR | 1.77GB
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Season 3 , Episode 7 - “Louisville”
Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S03E07.Louisville.WS.DSR.x264-NY2
MP4 | AAC VBR | 362MB
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Season 3 , Episode 6 - “Rhode Island: Chowing Gaggers & Stuffies”
New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S04E06.HDTV.x264-NTb
MP4 | AAC VBR | 255MB
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Season 3 , Episode 5 - “Birmingham”
There’s more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hearts with pea shoots and Greek grits that will make you slap your mama.
Links: HOMEPAGE – TV.com
Bizarre.Foods.America.S03E05.Birmingham.WS.DSR.x264-NY2
MP4 | AAC VBR | 355MB
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