Season 18, Episode 05 - “Discovering Columbus"
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.

Links: HOMEPAGE – TVGuide

Bizarre.Foods.S18E05.Discovering.Columbus.HDTV.x264-NY2
MP4 | AAC VBR | 319MB
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Season 18, Episode 04 - “Cajun Country Trail"
Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

Links: HOMEPAGE – TVGuide

Bizarre.Foods.S18E04.Cajun.Country.Trail.HDTV.x264-RBB
MP4 | AAC VBR | 295MB
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Season 18, Episode 03 - “Magnificent Mississippi River"
Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

Links: HOMEPAGE – TVGuide

Bizarre.Foods.S18E03.Magnificent.Mississippi.River.HDTV.x264-RBB
MP4 | AAC VBR | 288MB
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Season 18, Episode 02 - “Daniel Boone Wilderness Trail"
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.

Links: HOMEPAGE – TVGuide

Bizarre.Foods.S18E02.Daniel.Boone.Wilderness.Trail.HDTV.x264-NY2
MP4 | AAC VBR | 330MB
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Season 18, Episode 01 - “Cowboy Life in Texas"
Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, ...

Links: HOMEPAGE – TVGuide

Bizarre.Foods.S18E01.Cowboy.Life.in.Texas.HDTV.x264-NY2
MP4 | AAC VBR | 340MB
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Season 12, Episode 12 – “Bugs Save World″
Andrew Zimmern ventures into the world of eating insects as a source of protein. From coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.

Links: HOMEPAGE – TVM

Bizarre.Foods.S12E12.Eat.Bugs.Save.World.HDTV.x264-NY2
MP4 | AAC VBR | 367MB
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Season 12, Episode 11 – “Playing With Fire″
Andrew Zimmern travels the world to see how cultures use innovative techniques to harness the power of fire for culinary masterpieces like sun-dried beef and African hornbill.

Links: HOMEPAGE – TVM

Bizarre.Foods.S12E11.Playing.With.Fire.HDTV.x264-RBB
MP4 | AAC VBR | 361MB
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Season 12, Episode 10 – “Gone Fishing″
Andrew explores the world's oceans, lakes and rivers and discovers a taste for what many fishermen throw back. He cooks and devours fried dogfish in Boston, pufferfish in North Carolina, and scorpion fish in Houston, before traveling to Rome's Tiber River to eat fresh eel and to Namibia for oysters.

Links: HOMEPAGE – TVM

Bizarre.Foods.S12E10.Gone.Fishing.HDTV.x264-RBB
MP4 | AAC VBR | 370MB
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Season 12, Episode 09 – “The Great Outdoors″
Andrew is game for anything and knows the most interesting food is found closest to the source. So whether hes chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

Links: HOMEPAGE – TVM

Bizarre.Foods.S12E09.The.Great.Outdoors.HDTV.x264-NY2
MP4 | AAC VBR | 407MB
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Season 12, Episode 08 – “How Its Made″
Andrew Zimmern circles the globe to discover food making processes old and new; make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

Links: HOMEPAGE – TVM

Bizarre.Foods.S12E08.How.Its.Made.HDTV.x264-NY2
MP4 | AAC VBR | 366MB
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