Season 20, Episode 13 – “Sous Vide for Company”
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
Americas.Test.Kitchen.S20E13.WEB.H264-RBB
MP4 | AAC | 175MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR
Americas.Test.Kitchen.S20E13.1080p.ATK.WEB-DL.x264-SAMAS
MKV | AAC | 660MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR