Season 21, Episode 10 – “Tagine And Hummus”
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E10.WEB.H264-RBB
MP4 | AAC | 179MB
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MKV | AAC | 652MB
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Season 21, Episode 09 – “Rustic Italian Fare”
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E09.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 649MB
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Season 21, Episode 08 – "Crepes Two Ways"
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E08.WEB.H264-RBB
MP4 | AAC | 178MB
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MKV | AAC | 650MB
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Season 21, Episode 06 –
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E06.WEB.H264-RBB
MP4 | AAC | 179MB
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MKV | AAC | 652MB
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Season 21, Episode 05 – “Breakfast Basics”
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E05.WEB.H264-RBB
MP4 | AAC | 180MB
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MKV | AAC | 657MB
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Season 21, Episode 07 – "Japanese-Inspired Favorites"
Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E07.720p.WEB-DL.x264-SAMAS
MP4 | AAC | 188MB
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Season 21, Episode 04 – “Simple and Elegant Dinner”
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E04.WEB.H264-RBB
MP4 | AAC | 181MB
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MKV | AAC | 656MB
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Season 21, Episode 03 – “Simple Chicken Dinner”
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E03.WEB.H264-RBB
MP4 | AAC | 177MB
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MKV | AAC | 652MB
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Season 21, Episode 02 – “Autumn Supper”
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E02.WEB.H264-RBB
MP4 | AAC | 180MB
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MKV | AAC | 657MB
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Season 21, Episode 01–“A Taste of Mexico”
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).

Links: HOMEPAGE – TVGUiDE

Americas.Test.Kitchen.S21E01.WEB.H264-RBB
MP4 | AAC | 181MB
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Americas.Test.Kitchen.S21E01.1080p.WEB-DL.H264-PRiVATEshare
MKV | AAC | 660MB
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