Season 01, Episode 05 – “Rick Stein's Australia”
Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19. On a journey in search of the ingredients revolutionising Australian cooking, Rick sets off from his new home in Mollymook, New South Wales, up to Sydney before flying to Tasmania. In Sydney, Rick revisits some of his old haunts and reminisces over his misspent youth, a time when he was fleeing a personal tragedy back home. In the fish market, where his love affair with Australian fish culture began, Rick learns that a staggering 70% of fish eaten in the country is imported. Now, after years of looking to other countries for its ingredients, Australia is beginning to look to its own produce, and the most modern move on the culinary circuit is to go ancient. Rick travels out to Botany Bay - the site of James Cook's first landing. There, he gets back to basics, does some foraging and learns the art of cooking the aboriginal way. But when it comes to cooking with native foods, the sleepy backwater of Tasmania is leading the way.
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A.Cook.Abroad.S01E05.HDTV.x264-TM
MP4 | AAC VBR | 339MB
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