MasterChef The Professionals S07E16 PDTV x264-JIVE
Two semi-finalists work a shift in Nathan Outlaw’s restaurant at the Capital hotel in Knightsbridge, central London, before the chef asks them to prepare one of his signature dishes – turbot cooked on the bone, served with deep-fried potatoes and capers, asparagus, peas, broad beans and a warm tartare sauce. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who pick one of them to go through to the last round of the contest.
MasterChef.The.Professionals.S07E16.PDTV.x264-JIVE
MP4 | AAC VBR | 330MB
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