Martha Stewarts Cooking School S01E05 Butchering PDTV x264-TM
Season 1, Episode 5 – “Butchering”
How to select and cook the best cuts of meat. Also: butchering techniques are demonstrated, including cutting up whole chickens; spatchcocking a Cornish game hen; butterflying a leg of lamb; butchering a beef tenderloin; and making pork medallions.
Martha.Stewarts.Cooking.School.S01E05.Butchering.PDTV.x264.TM
MP4 | AAC VBR | 239MB
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