Chefs Christmas Neil Perry Guillaume Brahimi PDTV x264-Hector
Throughout his career Neil Perry (Food Source, Rockpool Sessions) has played an influential role in creating and defining what Australian cuisine is. In this episode we share Christmas with his family and discover that the passion Neil has for fresh quality produce in his restaurant kitchens plays just as important a role at his Christmas table. Guillaume Brahimi (Guillaume at Bennelong) is Australia’s maestro of French fine dining. While he is the boss in his restaurant’s kitchen all this changes at Christmas in his home kitchen. On Christmas day Guillaume becomes the assistant as two of his young daughters prepare the dessert Christmas Tree Ice Cream and the kid’s influence doesn’t stop here. For the main meal he makes a very child friendly Pasta with Blue Swimmer Crab meat, Scallops, Lobster and Coriander. Neil is a chef whose love of cooking, on this day turns into cooking with love. He starts off his Christmas lunch with a celebration of quality ingredients with a Serrano, Iberico Ham and Melon Plate and then prepares a BBQ Peppers, Eggplant and Tomato Salad that hits the table with his take on the Christmas barbecue BBQ Quail, Chicken, Duck and Turkey with Preserved Lemon Salsa and Harissa.
Links: HOMEPAGE – TVRage
Chefs.Christmas.Neil.Perry.Guillaume.Brahimi.PDTV.x264-Hector
MP4 | AAC VBR | 213MB
NFO – Torrent Search – NETLOAD – UPLOADED – RAPiDGATOR – RYUSHARE
