The Chef's Garden joins Farmer Lee Jones on his farm as he meets with renowned chefs from across the country to celebrate fresh produce and regenerative agriculture with aspirational, creative dishes. In each half hour episode, The Chef's Garden brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends—some of the most celebrated names in the industry including Emma Bengtsson, Curtis Duffy, Jenner Tomaska, and Rachael Ray — use the inspiration from the farm to experiment and cook together. Utilizing the ingredients around them, the chefs create dishes ranging from beat granita with cured salmon and chilled corn soup to Thai spiced shepherd's pie and crab meat stuffed burrata with roasted watermelon and tomatoes.
Season 1, Episode 01 – "Beets with Emma Bengsston"
Two-star Michelin Chef Emma Bengsston visits Farmer Lee Jones at his family farm in Huron, Ohio to pick beets in his fields, talk about growing up eating a traditional Swedish diet, and love for cooking. Then they head to the test kitchen to prepare a meal inspired by and starring their beet harvest.
Season 1, Episode 02 – "Corn with Curtis Duffy"
Three Michelin Star award winner and James Beard Foundation's Best Chef of 2016, Chef Curtis Duffy is back on the farm to visit longtime friend and collaborator, Farmer Lee Jones, to pick corn and talk about his gratitude and admiration for Farmer's work and how it's impacted his career. Then they head to the test kitchen to prepare an explosive dish that features freshly picked corn and is as equally as inspiring as it is beautiful.
Season 1, Episode 03 – "Carrots with Markus Glocker"
Three-star New York Times chef and restauranteur Markus Glocker brings his passion and global experience to the Chef's Garden as he and Farmer Lee stroll the gardens looking for the perfect carrots. In the test kitchen, Chef Glocker combines his Austrian heritage with French techniques to showcase carrots straight from the soil.
Season 1, Episode 04 – "Squash with Jason Howard"
London-based Chef Jason Howard is celebrating his first trip to the farm by exploring the vast grounds and discovering the numerous varieties of squash alongside Farmer Lee. Then they head to the test kitchen where Chef Jason infuses Caribbean flavor into a hearty dish that gives freshly picked squash its rightful day in the sunshine.
Links: HOMEPAGE – TVM
The.Chefs.Garden.S01E01-E04.WEB-DL.x264-JiVE
MP4 | AAC | 4EP [1.1 GB]
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