immy checks out craft beer; could it really make a good sports recovery drink? Kate joins the world's biggest food fight at a Spanish tomato festival. And why are tinned anchovies salty?

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E04.HDTV.x264-BEGUN
MKV | AAC VBR | 222MB
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Season 9, Episode 3 - "Pesto, Cockles, Marshmallows"
Jimmy Doherty, Kate Quilton and Matt Tebbutt reveal more unusual, intriguing and surprising secrets behind the food we eat. Matt heads to Italy to find out how supermarkets can sell pesto at an affordable price when the traditional ingredients are expensive. He visits one of Europe's biggest pesto producers and takes a remarkable trip to the bottom of the Mediterranean Sea, where basil is being grown in an extraordinary underwater farm. Jimmy wants to know why so many cockles in our supermarkets come from abroad, when he always thought of them as a quintessentially British staple. He visits Wales and the Wash, where two very different stories unfold, and witnesses a remarkable method of cockle gathering that has to be seen to be believed. And why do marshmallows go so crispy and melty at the same time over the campfire? Kate takes a colourful trip around Europe's largest marshmallow factory to find out.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E03.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 477MB
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Food.Unwrapped.S09E03.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 210MB
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Kate visits Israel to unearth the mystery ingredient that makes icing sugar so light, fluffy and powdery. Her journey takes her via a dip in the Dead Sea to an enormous phosphate mine in the desert, where all is revealed. In Italy, Jimmy investigates the difference between risotto rice and long grain rice. An early morning trip to a bustling rice auction and a visit to a flooded rice field shed some light. Back in the UK, Jimmy challenges renowned Italian chef Gennaro Contaldo to knock up a risotto using long grain rice; can it be done? And where do pre-packed sandwiches' crusts go? Matt discovers that one sandwich maker has come up with an innovative - and surprising - way of putting the waste bread to good use.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E02.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 477MB
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Jimmy Doherty, Kate Quilton and Matt Tebbutt return for a new series, to uncover more unusual, intriguing and surprising secrets behind the food we eat. At a green bean plantation in Kenya, Jimmy learns how they grow the beans so straight for the supermarkets, and finds out what happens to the beans that don't make the grade. He also discovers the remarkable lengths that the farmers go to to stop the local wildlife destroying their valuable crop. At a Norwegian scallop farm, Matt braves the icy waters of the North Sea to join the divers harvesting scallops by hand from the sea bed. This sustainable farming method could be a model for the rest of Europe, but it needs a constant source of baby scallops, so Matt gets hands-on in the hatchery as he learns how to encourage a scallop to procreate. And Kate tries to unravel a mystery about Cornwall's most famous local delicacy: what exactly goes into a Cornish Pasty, swede or turnip?

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E01.HDTV.x264-TVCUK
MP4 | AAC VBR | 202MB
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Season 08, Episode 00 – “Not To Be Missed Missions”
A look back at a selection of investigations from the Food Unwrapped casebook. Jimmy Doherty asks why so much bacon in supermarkets is Danish, and learns how mites are used to make some traditionally matured cheese. Kate Quilton finds out why most British supermarkets stock only one variety of banana and heads to Malaysia to learn about a disease threatening the future of the popular fruit. She also tracks down the slippery fellows used in the increasingly popular jellied eels. Matt Tebbutt heads to a Scottish distillery to find out what gives whisky its distinctive flavour, and goes on an egg hunt to learn about rare double yolks.

Food.Unwrapped.S08E00.Not.To.Be.Missed.Missions.HDTV.x264-C4TV
MKV | AAC VBR | 432MB
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Food.Unwrapped.S08E00.Not.To.Be.Missed.Missions.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 1.14GB
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Whilst taking a boat-trip down the Mekong Delta, Kate finds out exactly how this precious oil is extracted. To learn exactly what goes into a supermarket jar of artichoke hearts, Jimmy visits one of Europe's largest producers, in Italy,

Link: HOMEPAGE – TVRage

Food.Unwrapped.S08E05.HDTV.x264-C4TV
MKV | AAC VBR | 232MB
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Food.Unwrapped.S08E05.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 595MB
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Jimmy Doherty takes to the skies above Israel as he joins the battle to protect the bell pepper crop from the Mediterranean fruit fly, while Kate Quilton investigates premium-priced manuka honey, which is marketed for its anti-bacterial properties. Matt Tebbutt visits the UK's largest leek producer, where he's shocked by how much of the vegetable goes to waste, but amazed by a mobile factory on wheels that can process 60,000 leeks a day.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E04.PDTV.x264.TVC
MP4 | AAC VBR | 204MB
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Jimmy Doherty heads to the Spanish city of Seville to look for the mysterious ingredient that gives marmalade its bitter tang, while Kate Quilton meets an entrepreneur who has developed an ecosystem that could revolutionise the future of fish farming. Matt Tebbutt hits the streets to see how billy goat meat goes down with the British public.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E03.PDTV.x264.TVC
MP4 | AAC VBR | 204MB
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Kate is in Vietnam, the world's largest exporter of black pepper whilst Jimmy meets a man with one of the strangest jobs in the food industry as he harvests different strains of yeast from multiple locations across the world.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S08E02.HDTV.x264-C4TV
MKV | AAC VBR | 218MB
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Food.Unwrapped.S08E02.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 560MB
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The programme returns with reports on more unusual, intriguing and surprising secrets behind food. Jimmy Doherty heads off to Israel on the trail of the fresh date, with his search taking him to a vast water purification plant where the raw sewage of Tel Aviv is used to turn barren desert into fertile farmland. Kate Quilton is in Belfast to meet a sausage-maker whose sales suffered in the wake of the recent World Health Organisation report linking processed meat to cancer, while Matt Tebbutt is in Kent, where experts have perfected the science of growing apples.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E01.PDTV.x264.TVC
MP4 | AAC VBR | 204MB
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