Eucalyptus, Pickles, Sauerkraut -
Kate investigates eucalyptus. It's found in throat lozenges and chewing gum, but what exactly is it, where does it come from, and why is it so good at clearing the airways? In Australia, Kate meets one of the world's cutest animals: the koala, raised from birth on a diet of eucalyptus. Kate finds out that eucalyptus is highly toxic, but a local farmer shows her the clever way it's made safe for human consumption. Jimmy's puzzling over pickles. Most pickled goods contain vinegar, but pickled cabbage - or sauerkraut - has no vinegar at all, despite tasting decidedly vinegary. So what's going on? To find out, Jimmy visits a very chilly Poland, the home of sauerkraut, before learning about a remarkable new use for sauerkraut juice in a French power station.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S10E03.PDTV.x264-TVC
MP4 | AAC VBR | 287MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Tea, Seaweed, Rosemary -
Jimmy Doherty, Kate Quilton and Matt Jimmy Doherty, Kate Quilton and Matt Tebbutt uncover more unusual, intriguing and surprising secrets behind the food we eat. What makes some tea more expensive than other tea? At one of Kenya's largest tea plantations, Jimmy discovers that tea comes in multiple grades and flavours, and every batch can be subtly different. So how can the big tea bag manufacturers produce a brew that tastes the same each time? To find out, Jimmy meets a man whose taste buds are insured for one million pounds, in the inner sanctum of one of the UK's largest tea producers. Kate keeps seeing rosemary listed as an unlikely ingredient in hundreds of different products, from chocolate chip cookies to ice cream, so how come none of them has a hint of rosemary flavour?

Link: HOMEPAGE – TVRage

Food.Unwrapped.S10E02.PDTV.x264-TVC
MP4 | AAC VBR | 234MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Cod Liver Oil,Crocodile Eggs - Jimmy Doherty, Kate Quilton and Matt Tebbutt travel the globe to uncover more unusual, intriguing and surprising secrets behind the food we eat. Kate's down under, on the trail of one of the most exotic meats going: crocodile. It's started popping up on our supermarket shelves, but how on earth do you farm such a dangerous animal? Kate undertakes a terrifying task in Darwin in Northern Australia: collecting freshly laid crocodile eggs from under their mother's nose. Meanwhile: cod liver oil; rather than using cod, could you make oil from salmon or haddock livers for example? Jimmy's search for the answer takes him first to Grimsby, where he picks his way through tonnes of fish guts, before a trip to Iceland makes everything clear. And bagels' ingredients are virtually the same as bread, so how come they taste so different? Matt wants to visit New York, the spiritual home of the bagel, to find out, but instead finds himself in Rotherham, inside the largest bagel factory in Europe.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S10E01.HDTV.x264-TVC
MP4 | AAC VBR | 223MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

After all the festive over-indulgence, the Food Unwrapped team are on an urgent quest to get back in shape. In this one-hour special, Jimmy Doherty, Kate Quilton, Matt Tebbutt and guest presenter Kiran Jethwa scour the globe for the latest trends and scientific advances around weight loss. Should we believe recent headlines that eating more fat could make us thin? Kate meets an award-winning NHS doctor who has achieved amazing results by putting patients on a diet that's low in carbs and higher in fat than current NHS guidelines suggest. What about dairy? Should dieters be going for red, green or blue top milk?

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E11.HDTV.AAC.x264-GTi
MP4 | AAC VBR | 398MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

In this Christmas special, Jimmy Doherty, Kate Quilton and Matt Tebbutt explore how the food industry brings the taste of Christmas to our tables. The number one complaint at Christmas is a dried-out turkey, so Matt turns to science for the answer. His experiments include cooking upside down and even strapping ice packs to the bird, but will any of them deliver? Kate gets the tough job of investigating pink champagne. It's becoming a preferred option at Christmas, but what makes it pink? And who knew that the wrong temperature could mean a trip to A&E from an exploding cork? Jimmy also faces explosions, with chestnuts. They should be roasting on an open fire, but how do you stop them going off like bangers

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E10.Christmas.Special.HDTV.x264-GTi
MP4 | AAC VBR | 415MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Jimmy Doherty takes to the skies above Israel as he joins the battle to protect the bell pepper crop from the Mediterranean fruit fly and explores whether dishwasher salt is suitable to put on chips. Kate Quilton visits Vietnam to find out if coconut oil is any healthier than other oils and heads to the Amazon rainforest to investigate rumours that the Brazil nuts on UK supermarket shelves are all radioactive.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E09.PDTV.x264-TVC
MP4 | AAC VBR | 396MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Jimmy Doherty heads on the trail of an elusive fruit - the fresh date, visiting a vast water purification plant in Israel where the raw sewage of Tel Aviv is harnessed to turn barren desert into fertile farmland. Kate Quilton flies to California to investigate why almond butter is more expensive than other nutty spreads, where she discovers a combination of extreme weather and global economics have affected the price of almonds. Plus, Matt Tebbutt makes a surprising discovery about the true origins of haggis.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E08.PDTV.x264-TVC
MP4 | AAC VBR | 199MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

In Italy, Jimmy looks into why Parmesan costs up to twice as much as supermarket Cheddar. Kate's been puzzling over paprika and travels to Hungary and Spain to find out exactly where it comes from. And Matt looks at hard-boiled eggs - it can be fiddly enough getting the shell off in the comfort of your own kitchen, so how do the big players manage it now that hard-boiled eggs are popping up everywhere in supermarkets?

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E07.720p.HDTV.x264-C4TV
MKV | AC3 CBR | 492MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Food.Unwrapped.S09E07.HDTV.x264-RBB [P2P]
MP4 | AAC VBR | 156MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Jimmy Doherty looks into skyr, a mysterious yoghurt-like product that claims to be entirely fat-free, but has a surprisingly creamy texture, while Kate Quilton heads to one of the busiest oyster hatcheries in France, where she witnesses the amazing science that goes into providing oysters year-round. Plus, Matt Tebbutt wants to know if the dried strawberries in his cereal are real or just a clever imitation.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E06.PDTV.x264-TVCUK
MP4 | AAC VBR | 205MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket

Jimmy Doherty visits the largest wholesale food market in the world in Paris and discovers why British cheese sales are soaring across Europe. Matt Tebbutt travels to one of the largest ham producers in Italy and meets a pig farmer who tells him about a delicate problem that all pork producers face, while Kate Quilton investigates why some limes are so much juicier than others.

Link: HOMEPAGE – TVRage

Food.Unwrapped.S09E05.PDTV.x264-TVCUK
MP4 | AAC VBR | 204MB
NFO – Torrent Search – NiTROFLARE – UPLOADED – RAPiDGATOR – UploadRocket