Food Unwrapped reveals more secrets about the food in our supermarket trolleys. Jimmy Doherty wants to know why jelly won't set if you add chopped papaya to it. In South Africa, Jimmy discovers that the exotic fruit contains enzymes that can also help tenderise meat. But could they also help the human gut? Jimmy quizzes Holland and Barrett, who sell papaya extract as an after-meal supplement. In Hawaii, Kate Quilton visits America's only tuna auction to find out why some fish have dangerous levels of mercury, while others don't. She also visits a ground-breaking tech start-up in San Francisco who hope to feed the world by growing fish flesh in a dish. And Matt Tebbutt wants to know why homemade ice cubes are always cloudy, when the ones that you buy in shops are always clear. They're all made with tap water, so what's the trick?

Link: HOMEPAGE – TVM

Food.Unwrapped.S14E04.HDTV.x264-TVC
MP4 | AAC VBR | 364MB
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Food Unwrapped reveals more secrets about the food we eat. Why do you never find a pearl in an oyster? Matt Tebbutt visits China, who supply the world with millions of pearls, to find out how they maximise the chances of finding them, and helps to cultivate them from a surprising creature that's definitely not an oyster! Meanwhile, Kate Quilton has noticed a weird rainbow pattern on her sliced ham, and is puzzled, because it's within its use-by date and fresh from the fridge. As Kate investigates whether it's safe to eat, she discovers a bizarre connection between her ham and butterflies.

Link: HOMEPAGE – TVM

Food.Unwrapped.S14E03.HDTV.x264-TVC
MP4 | AAC VBR | 355MB
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Jimmy Doherty asks what makes a London dry gin a London dry gin. He also finds out about a threat to British juniper berries that could spell the end of gin's recent resurgence. Kate Quilton heads to tropical Hawaii to find out why macadamia nuts aren't sold in their shells. She ropes in some Hawaiian muscle in the Big Island shipyards to help crack the case. At a Food Unwrapped party, Matt Tebbutt grosses out the crew with his notorious habit of double dipping: going back for a second dip in a communal salsa with a tortilla chip that's already been in his mouth. In a laboratory, Matt investigates what germs he may be transferring to the dips, and whether he needs to change his mucky ways.

Link: HOMEPAGE – TVM

Food.Unwrapped.S14E02.HDTV.x264-TVC
MP4 | AAC VBR | 421MB
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Food Unwrapped returns unveiling more secrets about our food, thanks to the globe-trotting trio of Jimmy Doherty, Kate Quilton and Matt Tebbutt. This time Jimmy and Matt are braving the heat of chilli peppers, including some of the hottest in the world. Jimmy heads to South Africa on the trail of sweet piquanté peppers, and discovers a curious case of 'plant breeder's rights' - which allow companies to effectively 'own' a fruit or vegetable. Kate looks into Britain's plastic recycling crisis, and discovers one type of very common food packaging that can't be recycled, which one major supermarket has made plans to ditch. In Germany, Matt investigates a new type of yoghurt that claims to be full of fibre - but doesn't have any bits in it - and the secret involves chicory.

Link: HOMEPAGE – TVM

Food.Unwrapped.S14E01.HDTV.x264-TVC
MP4 | AAC VBR | 387MB
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Jimmy Doherty, Kate Quilton and Matt Tebbutt present some of their favourite investigations. In Israel, Kate unearths the mystery ingredient that makes icing sugar so light, fluffy and powdery. She takes a dip in the Dead Sea before all is revealed at an enormous phosphate mine in the desert. Skyr is a mysterious yoghurt-like product that claims to be entirely fat-free but is surprisingly creamy. So what exactly is it? In Iceland, Jimmy grapples with a team of wrestlers who say they swear by the stuff, before a trip to the factory reveals that it may not be a yoghurt at all. In Cornwall, Matt dives for the edible seaweed that has started cropping up on supermarket shelves. Can we eat any old seaweed? And how does seaweed spaghetti match up in a blind taste test against pasta? Kate also heads to Spain, in pursuit of the perfect tomato.

Link: HOMEPAGE – TVM

Food.Unwrapped.Special.HDTV.x264-TVC
MP4 | AAC VBR | 825MB
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Season 13, Episode 06 – ”Chocolate, Bedtime Teas, Edam Cheese”
Jimmy Doherty tries to find out what the white powdery residue that can form on chocolate is with the aid of the world's biggest X-ray machine, which is 2.3km in circumference. In Belgium, Kate Quilton asks if any of the ingredients in bedtime teas can really help people to sleep, while Matt Tebbutt is in the Netherlands to discover if balls of Edam really were once used as emergency cannonballs.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E06.HDTV.x264-TVC
MP4 | AAC VBR | 220MB
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Season 13, Episode 05 – ”Coffee Pods, Baby Carrots, Vanilla Ice Cream”
Jimmy Doherty visits Italy to discover how manufacturers can claim to pack so many flavours into their coffee pods when they use just two types of coffee beans. In the Netherlands, Matt Tebbutt finds out if baby carrots are really babies. In France, at the HQ of one of the world's biggest luxury ice cream brands, Kate Quilton asks why some vanilla ice creams are more expensive than others. And, in Tanzania, Dr Helen Lawal sees the incredible lengths that vanilla farmers must go to.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E05.HDTV.x264-TVC
MP4 | AAC VBR | 257MB
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Season 13, Episode 04 – ”Lager, Shaped Vegetables, Blueberries”
Jimmy Doherty visits Europe's biggest brewery as he hunts for the perfect lager, while Kate Quilton drops in on a Bristol primary school to investigate if changing the shape of a food can really help children eat their vegetables. Plus, Matt Tebbutt visits Poland to find out why blueberries are coated in a strange cloudy wax.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E04.HDTV.x264-TVC
MP4 | AAC VBR | 259MB
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Season 13, Episode 03 – ”Cerial, Lard and Apple Juice”
Jimmy Doherty finds out how a popular breakfast cereal is made, Matt Tebbutt is surprised to discover that lard can actually be a healthier choice than butter, and Helen Lawal is in Poland to learn the secrets behind concentrated apple juice.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E03.HDTV.x264-TVC
MP4 | AAC VBR | 225MB
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Season 13, Episode 02 – ”Crumpets, Baby Food, Mascarpone”
Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.

Link: HOMEPAGE – TVM

Food.Unwrapped.S13E02.HDTV.x264-TVC
MP4 | AAC VBR | 225MB
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