Season 16, Episode 04 – “Scotland Starter And Fish”
Great British Menu moves on to the Scotland heats. There is a reigning champion from last year for Scotland, Roberta Hall, and she is joined by fellow capital chefs Stuart Ralson and Scott Smith. She lost out to Roberta in last year’s Scotland final. Veteran and Michelin-starred Tom Brown, a seafood specialist will be tasting and judging.
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