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July 22

Food & Beverage Business Review - July 21, 2018

In this issue, we have covered the fascinating world of whisky, which is the favourite alcoholic drink of Indians. The difference between molasses-based whisky and grain-based whisky, aging of whisky, and whisky cocktails are some of the interesting sub-topics explored in the Cover Story on whisky. Business Story deals with superfoods,, whose market in today’s post-modern India is expected to grow. The Feature section explores various facets of the crucial issue of food waste, which is a global problem requiring urgent redressing. Besides these, several other topics crucial to India’s food retail and food service industry are being explored upon.

Food & Beverage Business Review - July 21, 2018
English | 96 pages | True PDF | 19.3 MB
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